How to Cook Appetizing Crispy Falafel with Hummus

How to Cook Appetizing Crispy Falafel with Hummus Delicious, fresh and tasty.

Crispy Falafel with Hummus. Make Crispy Falafel in a Hummus Wrap at home easily for your perfect lunch or meal-prep. When the falafel balls are fully cooked, remove with a slotted spoon and place on a plate lined with paper towel, to help soak up the excess oil so they don't get soggy. Serve with your choice of accompaniments, such as hummus, tahini, Israeli salad and pickles.

Prepare the falafel mix according to the package.

Pour ¼ cup of the olive oil into a large, rimmed baking sheet and turn until the pan is evenly coated.

These Middle eastern Crispy homemade falafel with hummus are perfect party starters.

You can cook Crispy Falafel with Hummus using 29 ingredients and 12 steps. Here is how you cook it.

Ingredients of Crispy Falafel with Hummus

1. You need of pickled vegetable:.

2. You need of water.

3. It’s of sugar.

4. You need of white vinegar.

5. It’s of salt.

6. It’s of carrot.

7. Prepare of beetroot.

8. Prepare of cucumber.

9. Prepare of Classic Hummus:.

10. You need of boiled chickpeas.

11. You need of olive/vegetable oil.

12. It’s of cumin seed powder.

13. It’s of roasted sesame seeds.

14. You need of lemon juice.

15. It’s of Salt.

16. Prepare of Falafel:.

17. It’s of boiled chickpeas.

18. Prepare of roughly chopped onion.

19. Prepare of garlic.

20. It’s of Green chillies.

21. It’s of cumin seeds.

22. It’s of coriander powder.

23. It’s of lemon juice.

24. Prepare of baking soda.

25. Prepare of Salt.

26. Prepare of corn flour.

27. Prepare of Bread crumbs for coating.

28. You need of Oil for deep or shallow frying.

29. Prepare of Olives for garnishing.

Serve them in sandwich, pita wraps, or drizzle some tahini sauce any which way these taste amazing.

Falafel is a dish from Middle Eastern cuisine.

One can actually call them crispy Arabic fritters.

You get them mostly in two variations.

Crispy Falafel with Hummus step by step

1. For picked vegetable: Heat water in a pan and add sugar and let it dissolve then turn off the flame. Add white vinegar and mix well..

2. Now add sliced cucumber, beetroot and carrot and mix well. Add pinch of salt too..

3. After 6 hours of soaking our pickled vegetable is ready..

4. For Classic Hummus ingredients. Soak chickpeas overnight and boil and use it..

5. In a mixer jar, add chickpeas, garlic, sesame seeds, salt, cumin powder, and grind..

6. Now add olive oil and lemon juice and grind till smooth paste..

7. For Falafel ingredients:.

8. In a mixer jar, add boiled chickpeas, green chilies, garlic, roughly chopped onion, coriander, cumin seeds, salt, soda, lemon juice, and coriander powder and mix coarsely..

9. Add cornflour in this mixture so that it combines the Falafel. Start making small balls and coat it in bread crumbs..

10. Now either you can deep fry the falafel or shallow fry them. Here I have shallow fried them..

11. Assemble the pickled salad, hummus and falafel and serve. An healthy dish which you can binge on..

12. Note - I have used boiled chickpeas for falafel you can use overnight soaked chickpeas and for that there is no requirement of corn flour and bread crumbs. You can directly make balls and deep fry them..

Falafel is best when fried, but you can successfully bake the falafel mix for slightly healthier, baked falafel.

For those who don't know, falafel and hummus are made of the same ingredient: chickpeas.

So, it only makes sense that the two make an awesome pair!

Combing those fried balls of goodness and their crispy crust with the creaminess of the fresh hummus is simply perfect.

Red Quinoa, Crispy Falafel, Israeli Salad, Hummus, Pickles, Tahini.