Recipe: Yummy Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Recipe: Yummy Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free in depth. Add the vinegar to the milk and set aside. Mix the flour, baking powder and salt in a bowl.

Proper Scottish Scones just like Granny used to make :positive made with no egg or dairy, delicious!

Guide to Prepare Perfect Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

Gluten free scones made with my gluten free flour blend - the best recipe yet!

You can cook Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

1. It’s 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).

2. Prepare 2 tsp of baking powder.

3. Prepare 1 tsp of salt.

4. You need 80 grams of dairy-free spread/butter.

5. Prepare 100 grams of sugar.

6. It’s 200 ml of rice or almond milk.

7. It’s 2 tsp of apple cider vinegar.

If you are vegan or need to avoid dairy and eggs you'll want these vegan scones; A savoury scone recipe for tomato and herb scones; Gluten free cheese scones; Pin the gluten free dairy free scone recipe so you don't lose it: My gluten free scones recipe.

Here it is, my gluten free scones recipe, perfect for an afternoon tea.

This recipe is for plain gluten free scones, if you're after a gluten free cheese scones recipe then check out this recipe here.

I've included dairy free / vegan friendly options for the plain scones so you can still enjoy this classic recipe no matter what your dietary requirements!

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free instructions

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.

2. Add the vinegar to the milk and set aside.

3. Mix the flour, baking powder and salt in a bowl.

4. Cut in the butter and rub in to form breadcrumbs'.

5. Add the sugar and mix through.

6. Slowly add the milk mixture, stirring in to form a wettish dough.

7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.

8. Bake for 15-18 minutes.

9. These make flatter scones which you can spread & sandwich together.

10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. Thatll give a more controlled shape you can split and fill.

11. Cool on a wire rack slightly but best enjoyed warm.

12. To freshen them up give them a quick 10 second blast in the microwave.

13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.

If you want to serve these with dairy free cream see my recipe for coconut cream.

These simple gluten-free scones make great snacks and are perfect for kids' lunch boxes.

Brush the tops of the scones with beaten egg (or with an almond milk wash if you are egg free, or have followed this as a vegan recipe using dairy free milk and hard margarine).

An incredible recipe for gluten free scones.

Scones are tricky to make gluten-free.