Recipe: Perfect Egg Curry Dhaba Style Gravy

Recipe: Perfect Egg Curry Dhaba Style Gravy Delicious, fresh and tasty.

Egg Curry Dhaba Style Gravy. This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with naan or paratha.

This dhaba-style egg curry goes well with steamed rice, hot phulkas or parathas.

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways.

They cook some amazing dishes in traditional style which enhances the flavour of the dish.

You can have Egg Curry Dhaba Style Gravy using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Curry Dhaba Style Gravy

1. It’s 8 of Boiled Eggs.

2. It’s 1 cup of Finely chopped onions.

3. Prepare 1.5 cups of Tomato puree.

4. Prepare 2 tablespoons of Vegetable oil.

5. Prepare 2 tablespoons of Ginger and garlic paste.

6. You need 1 tablespoon of Chopped coriander leaves.

7. It’s of Spices.

8. It’s as per need : of cardamoms 2, cloves 4, cinnamon 1 pc, bay leaf 1.

9. It’s 1 tablespoon of Chilli powder.

10. Prepare 1 teaspoon of Turmeric powder.

11. You need 1/2 tablespoon of Coriander powder.

12. You need 1/2 tablespoon of Cumin powder.

13. You need 1 teaspoon of Garam masala.

14. Prepare 1 teaspoon of Kitchen king masala.

15. You need 1 teaspoon of Chaat masala.

16. You need 1 teaspoon of Ghee.

17. You need as per taste of Salt.

18. You need 2 teaspoons of Besan.

19. It’s As required of Hot water for the gravy.

Dhaba Style Egg Curry is one such recipe which is spicy, tasty and full of flavours.

Dhaba Style Egg Curry is usually served on the road side dhabas in North Indian with Bajra Ki Roti or Makki Ki Roti.

Egg Masala recipe - Chili in a pod.

Dhaba style egg curry recipe with step by step photos and a video.

Egg Curry Dhaba Style Gravy instructions

1. Heat a pan/ kadai. Add half of the oil. When it heats, add 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, little salt and 1/2 teaspoon garam masala. Stir well. Add the eggs and coat them with masala for 1 minute. Turn off heat and remove the eggs, oil and masala into a bowl..

2. Heat the pan again, add rest of the oil. When it heats, add whole spices and fry for 1 minute. Add onions and saute well till they are cooked. Add a little water to allow softening. Then add ginger garlic paste and saute well..

3. Then add all the other remaining spices except the masala powders. Add a tablespoon hot water and keep mixing till all are combined..

4. Now add the tomato puree and keep stirring. Add the masala powders, 1/4 cup water, cover and cook till oil separates on top..

5. Now add the besan mixed with 2 teaspoons of water mixed into a paste to the gravy and mix well. Adjust salt and spices. Also add half the coriander leaves Add the eggs along with oil and masala. Adjust water if gravy thickens. Mix gently and cook for further 5 minutes till all the flavours are combined. Lastly, add ghee on top for extra flavour..

6. Remove in a serving dish, garnish with coriander and serve with paratha, rice or biryani..

This simple egg curry is made in dhaba style.

Egg curry is also known as Anda curry in Hindi.

Dhaba style Anda masala/Egg curry is easy to make at home.

We make the same egg curry with the dhaba vibe to it all you need is the desi rotis and chawal and a dinner arrangement under the sky for the typical dhaba experience.

Egg curry similar and yet so different that you would want some more each time you eat it.