How to Autumn Perfect Spicy Aglio Olio (GF)

Evan Gordon
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Autumn Perfect Spicy Aglio Olio (GF)
Page content

How to Autumn Perfect Spicy Aglio Olio (GF) Delicious, fresh and tasty.

Spicy Aglio Olio (GF). Even though the official name of this simple Italian primo piatto is aglio e olio (lit. garlic and oil), the essential ingredient that gives it its spicy kick and a nice touch of warmth is the tiny red peperoncino rosso chili pepper, or the diavolillo (lit. little devil) as it is often affectionately called in some parts of Italy. This roughly inch-long, crimson-colored variety of hot pepper. No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method.

This is a spicy, piquant gluten-free Italian dish that literally translates to "spaghetti garlic in oil." It is a TREAT.

And it's perfect for date night IN.

A MODEST DISH BECOME A CLASSIC ITALIAN.

You can cook Spicy Aglio Olio (GF) using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Aglio Olio (GF)

  1. Prepare of GF Spaghetti.

  2. Prepare of sprinkle of chilli flakes.

  3. It’s 4 of garlic cloves (sliced).

The Cavalcanti's recipe provided Vermicelli, a thickened version of Spaghetti, but Jeanne Caròla Francesconi, another.

Gluten Free Garlic Spaghetti (Spaghetti Aglio e Olio).

Easy and flavorful, garlic spaghetti is a perfect weeknight meal.

You'll love this garlicky pasta recipe.

Spicy Aglio Olio (GF) step by step

  1. Cook spaghetti in a pot according to the package instructions..

  2. In another pan, add cooking oil and add garlic and chili flakes in. Cook for another a min. Let them aside..

  3. In the same pan, add bacon n cook until they are crispy..

  4. Add cooked prawns in and stir well..

  5. Add spaghetti in and also coriander in..

  6. Serve..

Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make.

It has it's roots in Naples but has spread all over Italy and now the world.

The dish is made by lightly sautéing sliced, minced or pressed garlic in olive oil.

And some dried red pepper flakes, if you want it a little spicy.

Best of all, it's gluten-free and vegan too!