Easiest Way to Vegan Yummy Fruit Crepes

Bobby Franklin
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Vegan Yummy Fruit Crepes
Page content

Easiest Way to Vegan Yummy Fruit Crepes Delicious, fresh and tasty.

Fruit Crepes. Crepes rank high on the list of egg breakfast recipes that always satisfy! In this simple recipe, the eggy delights are filled with a honey-sweetened fruit and yogurt filling. In a large bowl, combine the egg whites, milk and oil.

Fruit Topping Suggestion: Combine frozen fruit in pot with water and sugar (You can use fresh fruit too, I just happen to have a lot of frozen fruit handy.).

For filling: Blend cream cheese, yogurt, sour cream, milk, and vanilla until smooth.

Assembly: Place one crepe on a flat surface.

You can have Fruit Crepes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fruit Crepes

  1. Prepare 2 of small eggs (room temperature).

  2. Prepare 2 tbsp of vegetable oil (room temperature).

  3. Prepare 1 tsp of vanilla extract.

  4. You need 1,5 cup of whole milk (room temperature).

  5. It’s 1 pinch of salt.

  6. It’s 3 tbsp of sugar.

  7. It’s 1 cup of all purpose flour.

  8. It’s of icing sugar for topping.

  9. You need of small diced of melon, pear, apple, any fruit you like.

  10. Prepare of condensed milk or chocolate paste or nutella.

These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries.

Make these as a dessert treat during strawberry season, or for a fancy weekend brunch.

Transfer each crepe to an oven on a very low heat to keep them warm while cooking the other crepes.

Fill each crepe with fruit, top with whipped cream and syrup if desired.

Fruit Crepes step by step

  1. Mix all together the wet ingredients into the bowl (eggs, milk, oil, vanilla). Dont over mix..

  2. Pour the wet ingredients in to the dry ones (flour, salt, sugar).

  3. Heat the pan and pour the batter on to the pan (about a quarter cup). Repeat for all the remaining batter..

  4. Set aside the crepes and let it not too hot..

  5. Spread the condensed milk onto the crepe,put the fruits and fold the crepes..

  6. Pour the icing sugar, or you may put the ice cream, whipped cream or any cheese..

  7. Serve..

I loved the flavor and texture of the crepes!

They were relatively easy for a novice crepe maker like me.

The cream filling on the other hand was trouble.

I ended up serving canned whipped cream (my arm was dying inside;) which we loved with the fruit filling.

Tilt the skillet to spread the batter evenly on the bottom.