Recipe: Eating on a Dime Spicy Spinach & Artichoke Dip

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Recipe: Eating on a Dime Spicy Spinach & Artichoke Dip
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Recipe: Eating on a Dime Spicy Spinach & Artichoke Dip Delicious, fresh and tasty.

Spicy Spinach & Artichoke Dip. A cheesy, spicy spinach good for both dipping and as a side. My family and friends beg for it! Heat ghee in a large skillet over medium-high heat.

Squeeze excess liquid out of thawed spinach.

In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion/panko mixture.

Add spinach, a dash of salt, a little pepper, and hot sauce to taste.

You can cook Spicy Spinach & Artichoke Dip using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Spinach & Artichoke Dip

  1. You need 1/2 cup of butter.

  2. Prepare 1 medium of onion, chopped.

  3. You need 2 of (10) ounce pkgs frozen chopped spinach, thawed and well drained.

  4. You need 1 of (14) ounce can artichoke hearts, drained and chopped.

  5. It’s 1 of (8 ounce) pkg cream cheese.

  6. You need 8 oz of sour cream.

  7. It’s 1 cup of shredded monterey jack cheese, divided.

  8. It’s 1 cup of grated parmesan, divided.

  9. It’s 2 tbsp of Tobssco® brand Original Pepper Sauce.

  10. It’s 1 of salt to taste.

The quickest way to prep the spinach is to wash it, spin it dry with a salad spinner, and then chop it by hand or with a food processor.

Heat the oil in a large pot over medium heat.

If you like heat, add a chopped green chili here (omit for autoimmune).

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Spicy Spinach & Artichoke Dip step by step

  1. Preheat oven to 350°. Melt butter in a large saucepan over medium heat..

  2. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichoke hearts, cream cheese, sour cream, 3/4 cup Monterey Jack, 3/4 cup parmesan, Tobasco, and salt. Stir until well blended and heated through..

  3. Pour mixture into a 1 1/2 quart casserole dish and top with remaining 1/4 cup Monterey Jack and 1/4 cup parmesan cheeses. Bake until cheese starts to brown, about 10 minutes.

  4. *This recipe came from a package of Tobasco® brand Original Hot Sauce.

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Nutritional Information Hot and Spicy Spinach Artichoke Dip.

Remove from skillet, and serve immediately.

Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.

Place the butter, chopped onions, and garlic in a skillet.