Recipe: Eating on a Dime Chilled Hiyayakko Tofu with Salty Scallion Sauce

Recipe: Eating on a Dime Chilled Hiyayakko Tofu with Salty Scallion Sauce Delicious, fresh and tasty.

Chilled Hiyayakko Tofu with Salty Scallion Sauce. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. This is a great vegetarian dish.

As the chilled tofu is mild in taste, it complements an amazing range of flavors and textures.

A touch of sweet, salty, tangy or spiciness can add so much zing to a simple dish.

I also like putting Kimchi on my Hiyayakko too.

You can have Chilled Hiyayakko Tofu with Salty Scallion Sauce using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chilled Hiyayakko Tofu with Salty Scallion Sauce

1. You need 1 of if they are thin you need 4 of them Green onions or scallions.

2. Prepare 1 block of Firm tofu.

3. Prepare 1 tbsp of Sesame oil.

4. Prepare 1/2 tsp of Salt.

5. Prepare 1 of add (to taste) black pepper.

Chilled Hiyayakko Tofu with Salty Scallion Sauce I was just watching my husband making this dish.

You might think there is too much salt in this recipe but it really works.

Take tofu out of the package and drain.

Wrap tofu in paper towel or kitchen towel to remove excess water.

Chilled Hiyayakko Tofu with Salty Scallion Sauce step by step

1. Chop scallions finely and mix them with 1 tablespoon sesame oil, 1/2 teaspoon salt and some black pepper in a bowl. Put the bowl in the fridge to rest..

2. Drain the tofu well and cut into bite size pieces. Put 1 on the top of tofu to serve..

Plate the tofu and add some scallions, a little freshly grated ginger and sprinkle some bonito flakes.

Drizzle a little soy (too much will overpower the delicate flavor of the tofu) and serve.

I can understand why: it takes minutes to make, doesn't require the stove or the oven, and is one of the best ways to appreciate the subtle flavor of fresh tofu.

The dish is made by topping a small block of tofu with a drizzle of soy sauce and a sprinkling of chopped herbs, ginger or other toppings.

This dish is another variation of chilled tofu, hiyayakko, a typical Japanese dish.