Recipe: Appetizing Bean Sauce Veges

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Bean Sauce Veges
Page content

Recipe: Appetizing Bean Sauce Veges Delicious, fresh and tasty.

Bean Sauce Veges. When purchasing fermented black beans, look for shiny and firm beans (avoid dull and dry beans with salt spots). Black bean-garlic sauce, made from pureed salted and fermented black soybeans, is a widely used condiment in Chinese cooking and can be found with the Asian food in most. Saute garlic, ginger until fragrant then put in meat stir fry until meat until done.

Black bean sauce is a pungent condiment that imparts a distinct flavor to a dish.

Bottled black bean sauce is readily available in leading supermarkets.

All you need to do is cook all the chopped vegetables together with this yummy sauce, corn flour, garlic and fresh spring onions.

You can cook Bean Sauce Veges using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bean Sauce Veges

  1. You need 1 tsp of bean sauce.

  2. Prepare Half of green and yellow capsicum.

  3. Prepare 2 pcs of beancurd sheets.

  4. You need of Garlic and ginger.

  5. You need 1 of tomato.

  6. You need of Pork meat(sliced).

And voila, your mixed vegetables in black bean sauce are ready to serve!

Chop the veggies and whisk together black bean sauce ingredients.

Sauté the veggies in a large skillet or wok until slightly tender.

Add black bean sauce to the veggies and heat a few minutes until it's thickened and warmed through.

Bean Sauce Veges step by step

  1. Marinate pork with flour and soy sauce. Cut beancurs sheet into 1 inch..

  2. Heat skillet and add oil, then fry beancurd sheets until golden brown set aside..

  3. Saute garlic, ginger until fragrant then put in meat stir fry until meat until done. Add a little water and simmer. Then add tomato and capsicum mix well, and lastly the beancurd sheets and bean paste. Add water if not enough. Cover and simmer until done.

Serve stir fry veggies over rice, rice noodles, or zucchini noodles.

Stir-fry Vegetables in Black Bean Sauce.

So good, you could add meat or chicken if you like.

The sublime white bean sauce is rich-tasting but low in fat, and adds protein and other nutrients to your meal.

The vegetables and sauce are delicious as is or served over rice, quinoa, or pasta.