How to Royal Eating on a Dime Bhanpa ilish(steamed hilsha)
How to Royal Eating on a Dime Bhanpa ilish(steamed hilsha) Delicious, fresh and tasty.
Bhanpa ilish(steamed hilsha). How to make Bhapa Ilish Recipe (Steamed Hilsa) To begin making the Bhapa Ilish recipe, wash and tap dry the steaks of hilsa with a kitchen towel and set aside. Blend until the paste is smooth. Bhapa Ilish or steamed Hilsa is a signature Bengali fish preparation where Hilsa Fish or Ilish Maach is steamed along with spices and ended on a mouth-watering fish curry.
Bhapa ilish recipe - it's actually making of authentic bengali style steamed hilsa recipe with step by step pictures.
Bhapa Ilish or Shorshe Ilish Bhaape, you might be hearing these dishes a lot these days with the Ilish (hilsa) season is on full swing; it literally means steamed hilsa in mustard & spice mixture.
Ilish Bhapa is a classic Ilish preparation of Bengali cuisine where fresh hilsa is marinated in special mustard-coconut-yogurt paste and steamed in good old tiffin box.
You can cook Bhanpa ilish(steamed hilsha) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Bhanpa ilish(steamed hilsha)
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You need 2 pieces of hilsha fish.
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It’s 2 tsp of mustard seed.
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It’s 1 tsp of Poppy seeds.
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Prepare 1/4 cup of desiccated coconut.
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Prepare 2 of green chillies slitted.
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You need 1 tsp of chopped green chillies.
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It’s As needed of mustard oil.
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It’s To taste of salt.
Bhapa ilish or ilish bhapa recipe is an iconic fish recipe of Bengali.
This is the perfect recipe for lunch or dinner.
So, I came up with a beautiful and tasty Bengali fish recipe for you (like bhapa ilish) through in my article.
In less time, you can make your home.
Bhanpa ilish(steamed hilsha) step by step
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Prepare a paste of mustard seed, poppy seed, coconut and green chillies.
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Marinate the fish with salt turmeric powder and the paste.
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Now keep it in a box and add raw mustard oil and slitted green chillies.
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Close the box tight and cook it by double boiling method.
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Serve it with hot rice.
Ilish is the Bengali name of Hilsa fish.
It is the national fish of Bangladesh.
How to Make Steamed Hilsa or Ilish Bhapa.
It is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil.
And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.
