Recipe: Perfect Croque monsieur with cardamon béchamel

Recipe: Perfect Croque monsieur with cardamon béchamel Delicious, fresh and tasty.

Croque monsieur with cardamon béchamel. Spread bread slices with béchamel, dividing evenly and extending all the way to the edges. On a plate, lay a slice of bread, and spread béchamel on top. The croque monsieur – literally "mister crunch" – is at the elegant end of the grilled cheese spectrum.

I've made a Croque Monsieur on a large loaf of French bread, but today seemed like a good time to try this famous French.

Croque Monsieur is a delicious French ham and cheese sandwich made with gruyere, parmesan, ham and a simple béchamel sauce, toasted in the oven.

Serve with a green salad and a small cup of French Onion Soup and you have the perfect Parisian meal!

You can have Croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Croque monsieur with cardamon béchamel

1. Prepare of Bread (any kind).

2. It’s 1 cup of milk.

3. It’s of Cardamom seeds.

4. You need of Ham (preferably not smoked).

5. You need of Grated Cheese (anything can do but emmental is recommended).

6. Prepare 1 tablespoon of flour.

Before starting this Croque Monsieur with Béchamel Sauce recipe, make sure you have organised all the necessary ingredients.

On a slice of white bread, place a slice of Emmental cheese.

Trim the cheese along the edge of the bread slice.

While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Add a generous amount of béchamel, followed by grated cheese and a slice of ham.

Croque monsieur with cardamon béchamel instructions

1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it..

2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency..

3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted..

Spread some more béchamel on the dry side of another piece of toast and place on top of the ham, pressing a little to stick it down.

Spread a little more béchamel on top of the sandwich and sprinkle with grated cheese.

Make all the sandwiches in the same way.

This big-city favorite takes grilled cheese to new heights.

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