How to Summer Yummy Beet Tahini Hummus

How to Summer Yummy Beet Tahini Hummus Delicious, fresh and tasty.

Beet Tahini Hummus. The beet hummus can be made ahead and refrigerated. Combine beets, chickpeas, lemon juice, tahini, garlic, salt, and cumin in the bowl of a food processor; pulse until pureed. Pour reserved chickpea liquid in slowly, with the processor running, until hummus is smooth and desired consistency is achieved.

Making this beet and chickpea hummus is ridiculously easy.

Add the canned chickpeas, canned beets, tahini, garlic clove, and lemon juice to the food processor.

The creaminess of hummus is what I crave, so I like to combine beets with garbanzo beans, also known as chickpeas.

You can cook Beet Tahini Hummus using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Beet Tahini Hummus

1. Prepare 100 gms of Chickpeas/Chana( Soaked overnight/at least for 8-9 hrs time, washed & boiled until still hard).

2. You need To Taste of Salt.

3. You need 1 tbsp of Lemon Juice.

4. It’s 5-6 of Garlic pods Roughly Smashed.

5. You need 1/8 Cup of Cooked Beetroot Purée (with its little water as well).

6. It’s 2 of Green Chillies Finely Chopped.

7. It’s 1/2 tsp of Paprika.

8. Prepare 2-4 tbsp of Tahini.

9. It’s 1 tsp of Black Peppercorns (Freshly Cracked).

10. You need 1 tsp of Black Sesame Seeds.

11. Prepare 1/2 Cup of Greek Yoghurt/Plain Curd.

You can use a can of chickpeas (garbanzo) beans or cook the dried chickpeas (garbanzo) beans yourself.

Here are the instructions for How to Cook Dried Beans.

Tahini-Beet Dip Tahini's nutty, luxurious properties don't stop at hummus.

Keep the sesame paste flowing with this bright red purée of boiled beets, lemon, and garlic.

Beet Tahini Hummus step by step

1. Combine all the aforementioned ingredients in the Food Processor/Blender Jar & Pulse it for a minute only & scrape a few times in between the repeated pulsing process.

2. This is to ensure that everything’s well blended- It’s that very simple.

3. Hummus or this particular Beet Tahini Hummus can be refrigerated & its shelf life is about a week or even slightly more.

4. It can be garnished when its already dished out: With a splash of EVOO, sprinkle some chilli peppers, fresh or dried greens & even topped with some pomegranates & walnuts/almonds, etc..

We have a great Middle Eastern grocery a few miles north of our house in Seattle, and given that my boyfriend Sam is Lebanese, we visit often to stock up on chickpeas, good feta and tahini — the latter being the one non-negotiable; we're always stocked with tahini.

And this recipe was born, really, from a few leftover beets and a love of tahini.

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor.

Perfect with chips, pita, or veggies or as a sandwich spread.

Place cooled beets in a food processor with tahini, lemon juice, and garlic.