How to Prepare Eating on a Dime Matcha & Chunky Chocolate Scones

How to Prepare Eating on a Dime Matcha & Chunky Chocolate Scones Delicious, fresh and tasty.

Matcha & Chunky Chocolate Scones. Matcha (抹茶, Japanese: , English / ˈ m æ tʃ ə / or / ˈ m ɑː tʃ ə /) is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants used for matcha are shade-grown for three to four weeks before harvest, and the stems and veins are removed during processing. Matcha is a form of green tea made from a powdered version of the actual tea leaves.

The leaves are made into a powder that's far stronger than regular tea, so a little can.

Internet's official supplier of matcha green tea.

Matcha is the ultimate form of green tea in the world.

You can have Matcha & Chunky Chocolate Scones using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Matcha & Chunky Chocolate Scones

1. It’s 2 cups of Self-rising Flour.

2. You need 1/4 cup of Caster Sugar.

3. Prepare 60 g of Cold Regular Butter *Not the unsalted butter!.

4. You need 1-2 tablespoons of Matcha Powder.

5. You need 2/3 cup of Milk.

6. You need 100 g of Dark Chocolate *coarsely chopped.

Matcha benefits the body and the mind.

Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote longevity.

Matcha is a green tea powder that people tend to use in traditional tea ceremonies.

Modern uses include flavoring smoothies, cakes, and lattes.

Matcha & Chunky Chocolate Scones step by step

1. Preheat oven to 220C. Line a baking tray with baking paper..

2. Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Then add Matcha Powder and mix well..

3. Add Milk and stir until a sticky dough forms. Knead gently until just combined, then add chopped Chocolate and mix evenly..

4. Using your palm, gently flatten the dough to 2cm thick rectangle shape. Cut to 12 pieces. Today I cut this way..

5. Place scones on prepared tray. Bake for 10 to 15 minutes or until golden and hollow when tapped on top..

It may also have health benefits.

Matcha is a type of finely powdered green tea made from the leaves of the Camellia sinensis plant, the same species of plant used to make black tea, oolong tea, white tea, and other types of green tea.

Used in traditional Japanese tea ceremonies, matcha has become a favorite of tea connoisseurs.

Antioxidants help stabilize harmful free radicals, which are compounds that can damage cells and.

Matcha ice cream is a popular ice cream flavor in Japan and abroad.