How to Blends Delicious Garlic Chicken with Artichokes

Edwin Taylor
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How to Blends Delicious Garlic Chicken with Artichokes
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How to Blends Delicious Garlic Chicken with Artichokes Delicious, fresh and tasty.

Garlic Chicken with Artichokes. Slow Cooker Lemon Garlic Chicken with Artichokes Slow Cooker Lemon Garlic Chicken with Artichokes. Garlic Chicken with Artichokes Garlic Chicken with Artichokes. Rating: Unrated Be the first to rate & review!

In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper.

Place chicken in a greased baking dish, and cover evenly with artichoke mixture.

Add chicken, spoon some of the artichoke mix over chicken.

You can have Garlic Chicken with Artichokes using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Garlic Chicken with Artichokes

  1. Prepare 12 clove of Garlic minced.

  2. It’s 1/2 cup of chopped onion.

  3. It’s 1 tbsp of olive oil.

  4. You need 8 oz of frozen artichoke hearts.

  5. Prepare 1 medium of red sweet pepper, cut into strips.

  6. You need 1/2 cup of chicken broth.

  7. Prepare 1 tbsp of quick cooking tapioca.

  8. You need 2 tsp of dried rosemary, crushed.

  9. Prepare 1 tsp of finely shredded lemon peel.

  10. You need 1/2 tsp of black pepper.

  11. You need 1 1/2 lb of skinless boneless chicken breast.

  12. Prepare 4 cup of hot cooked brown rice.

Sprinkle both sides of the chicken with sumac, salt, and pepper.

Transfer the chicken to a plate, skin side up and set aside.

Broiled chicken thighs that are low fuss to make and require minimal clean up.

A classic go to weeknight dinner recipe.

Garlic Chicken with Artichokes instructions

  1. In a small skillet cook garlic and onion in hot oil over medium heat, stirring occasionally, about 5 minutes or until tender..

  2. In a 4 quart crockery cooker combine the garlic mixture, frozen artichoke hearts, sweet pepper, chicken broth, tapioca, rosemary, lemon peel, and black pepper..

  3. Add chicken; spoon some of the garlic mixture over chicken..

  4. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours. Serve with rice..

Paleo, Keto, Gluten Free and Dairy Free.

Place olive oil in a large skillet over medium-high heat.

Season chicken with salt and pepper and place in the skillet once hot.

Return the pan to medium-high heat; do not wipe the pan clean.

Stir in the wine, scraping up any browned bits on the bottom of the pan.