Easiest Way to Prepare Eating on a Dime Double chocochip banana muffins

Easiest Way to Prepare Eating on a Dime Double chocochip banana muffins Delicious, fresh and tasty.

Double chocochip banana muffins. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Chocolate banana bread in muffin form.

There is nothing more annoying than going to bake something and realizing that you forgot to start the oven.

Mix together the mashed ripe banana, oil, sugar, and egg.

An easy recipe for heavenly double chocolate banana muffins that are fragrant, super tender, moist & loaded with rich cocoa and melty chocolate chunks in every bite.

You can cook Double chocochip banana muffins using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Double chocochip banana muffins

1. You need of all-purpose flour.

2. You need of powdered sugar.

3. It’s of vanilla extract.

4. Prepare of eggs.

5. It’s of baking powder.

6. You need of baking soda.

7. It’s of butter.

8. Prepare of sour cream.

9. It’s of large riped bananas.

10. Prepare of chocolate chips.

11. You need of milk.

12. You need of cocoa powder.

These are hands down the BEST banana bread muffins I've ever eaten!

Taking a few bites makes me want to close my eyes & sigh with satisfaction.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat.

Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!

Double chocochip banana muffins instructions

1. Preheat oven to 170°C.

2. Mix all dry ingredients, flour, baking powder, baking soda and cocoa. Keep aside..

3. Melt butter, add the sugar and mix until creamy..

4. Add vanilla extract, eggs and sour cream (use danones vanilla flavoured yogurt instead of sour cream for better taste). Mix well untill smooth..

5. Now mash the bananas and add in the wet mixture. Mix well..

6. Add the dry mixture into the wet mixture and mix well untill smooth. Add milk for proper consistency if required..

7. Add the chocolate chips in the batter and mix well..

8. Grease medium sized muffin cups, fill the batter 3/4 in d cups..

9. Bake for 10 to 12 minutes or untill an inserted toothpick/ knife comes out clean..

Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 These muffins!

Double Chocolate Banana Oatmeal Muffins are a great way to use those bananas that are too brown to eat.

I adapted this recipe from my Pillsbury Healthy Baking Cookbook.

I changed the original recipe a lot.

Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl.