Recipe: Delicious Twice baked potatoe skin's

Recipe: Delicious Twice baked potatoe skin's Delicious, fresh and tasty.

Twice baked potatoe skin's. Directions Slice potatoes lengthwise, season with seasoning salt, pepper, and garlic powder. Heat a pot with vegetable oil, fry potatoes until soft in the middle. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

These twice baked potato skins are ideal for a pot-luck as I mentioned and can be made earlier in the day to cut down on time.

Cooking twice baked potatoes are not difficult and easy to transport.

All you do is take the stuffing ingredients with you and cook and fill at the potluck then bake in the oven or put on the grill.

You can have Twice baked potatoe skin's using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Twice baked potatoe skin's

1. You need of potatoes.

2. Prepare of olive oil.

3. It’s of salt and pepper to taste.

4. You need of Cheddar cheese.

5. It’s of bacon (you can use real bacon bits).

6. You need of ranch valley package.

7. It’s of butter.

8. Prepare of sour cream.

One of my favorite appetizers is twice baked potato skins.

They're basically deluxe baked potatoes made into a finger food.

Loaded with cheddar cheese, bacon, sour cream and green onions, potato skins are an appetizer that can easily take the place of a meal!

No wonder everyone in my family loves them.

Twice baked potatoe skin's instructions

1. Wash each potatoe really good. Rub a little olive oil on each one. Sprinkle with salt and poke a couple of holes in them. Place in oven for 1 hour. Cook bacon in microwave for 4 minutes while waiting for potatoes to get done..

2. Remove from oven let cool for 10mins. Cut in half and scoop out potatoes leaving 1/4 still inside. In a medium bowl mix potatoe guts with ranch, bacon, sour cream, butter, salt and pepper,and two pinches of cheese. Butter halves and place in oven for 3 minutes..

3. Take potatoes out the oven and stuff with gut mixture. Top with cheese and chives if you like that type of stuff. (Not big on chives) place in oven for 5 to 10 minutes so the cheese can melt. Remove and Enjoy! !.

How do you make twice baked potatoes (alt spelling: twice baked potatos) Start with rinsing and scrubbing the potatoes with water.

Coat the potatoes with a little bit of olive oil then season generously with salt.

Mash pulp with the remaining salt and pepper.

The second bake is mixing all of your cooked potatoes with butter, cheese, milk, and other yummy mix-ins, then filling the potato skins back up and baking until everything is warmed through.

Smash the potatoes into the butter, bacon and sour cream.