Recipe: Delicious Spinach Artichoke Dip

Recipe: Delicious Spinach Artichoke Dip Delicious, fresh and tasty.
Spinach Artichoke Dip. Serve Up A Cool, Creamy, Quick & Easy, Party-Perfect Dip To Go With Your Dishes. Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!
In a large bowl, combine all ingredients.
In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well.
Stir in the artichokes and spinach.
You can have Spinach Artichoke Dip using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Spinach Artichoke Dip
-
You need 1 packages of frozen spinach.
-
It’s 1 can of artichoke hearts.
-
Prepare 1 cup of mayo.
-
It’s 1 packages of Knorr Vegetable soup mix.
-
Prepare 16 oz of + 1 cup sour cream.
-
It’s 1/3 cup of butter.
-
You need 1/2 cup of shredded parmesan cheese.
-
You need 1 tsp of garlic powder.
Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven.
Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and.
In a large bowl, combine all ingredients except baguette.
Mix until fully combined and season with salt and pepper.
Spinach Artichoke Dip instructions
- Heat Oven to 350°F. Mix together ingredients in casserole dish. Cook for 30 minutes and stir at the 15 min. mark..
Transfer to a baking dish and smooth top with a spatula.
How to Make Spinach and Artichoke Dip.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Here is a delicious spinach artichoke dip!
Mix together Parmesan cheese, spinach, and artichoke hearts.