How to Cook Perfect How to Boil Frozen Udon Noodles in the Microwave

Elnora Carr
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How to Cook Perfect How to Boil Frozen Udon Noodles in the Microwave
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How to Cook Perfect How to Boil Frozen Udon Noodles in the Microwave Delicious, fresh and tasty.

How to Boil Frozen Udon Noodles in the Microwave. I love frozen udon noodles, so I enjoy it with various pasta sauces. I have tons of pasta-style udon noodle recipes in my repertoire! For those of you that like shiso leaves, add two leaves for more deliciousness.

You will only need a few simple supplies to do this.

The main cooking utensil is a really big bowl.

Make sure the bowl is sturdy and microwave safe.

You can have How to Boil Frozen Udon Noodles in the Microwave using 1 ingredients and 2 steps. Here is how you achieve that.

Ingredients of How to Boil Frozen Udon Noodles in the Microwave

  1. You need 1 of packet Frozen udon noodles.

Put the heated udon noodle, butter, mentsuyu sauce and yuzu pepper in a bowl and mix together.

Udon can be simply boiled like spaghetti noodles, but slowing the cooking process with cold water partway through gives udon the tender, chewy texture for which they are prized.

We're trying to still cook as much as possible to save money (rather than ordering takeout for every meal), and use up what we already have in the fridge since space is tight.

I have some homemade dashi and udon noodles in the freezer.

How to Boil Frozen Udon Noodles in the Microwave step by step

  1. Take the udon noodles out of the bag and run it under water. Put the noodles on a heatproof dish and cover loosely with plastic wrap. Microwave for 3 to 4 minutes at 500-600 W..

  2. Microwave ovens vary, so heat up the noodles while keeping an eye on them..

Assuming microwaving the noodles shouldn't be so bad, but not sure exactly how to do that.

Stove Top: Noodle Soup: Bring water to a boil and add desired ingredients and spices.

Take the Frozen Udon noodle directly from the freezer, do not defrost, and place the noodle in the boiling water.

To test, take a single noodle out of the pot and dipping it into cold water.

Bite into it and pay attention to the texture.