Easiest Way to Refreshing Delicious Gazar halwa

Easiest Way to Refreshing Delicious Gazar halwa Delicious, fresh and tasty.

Gazar halwa. During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters. This traditional carrot halwa recipe uses just full-fat milk, ghee and sugar to make the halwa. you don't need khoya (evaporated milk solids) or condensed milk. We generally use red Delhi carrots to make the halwa as they are tender and juicy.

Known to have originated in Punjab, it is a delight during the winter months.

Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are.

You can cook Gazar halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gazar halwa

1. It’s 1.5 kg of carrot.

2. You need 300 ml of condensed milk.

3. It’s 100 ml of milk.

4. Prepare 1/2 tsp of Cardamom powder.

5. It’s 10-12 of cashew.

6. Prepare 8-10 of Almond.

7. It’s 2 spoon of butter or ghee.

How to make Gajar Halwa. -Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.popularly known as gajar ka halwa makes its presence in most special occasions like festivals, celebrations and parties.

It is one of the classic Indian sweets that would not fail to impress anyone.

Rich, perfectly balanced, fudge-y and so so inviting!

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.

Gazar halwa instructions

1. Chop the carrots in small or medium pieces..

2. In a pressure cooker boil these chopped carrots with 50 ml water and give 3 whistle..

3. Filter boiled carrot and remove the water..

4. Take a big pan, put carrots, milk and condensed milk. Mix well and put on gas with medium flame for 30 minutes. To avoid burning, keep stirring every 5 minutes till the liquid evaporates and halwa becomes thick..

5. Its ready to serve!.

Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

It makes its presence in most special occasions like festivals, celebrations and parties.

Carrot halwa is one of the classic Indian sweets that would not fail to impress anyone.

Bethica Das from Sharjah shares a festive treat for the health conscious foodie.

This gajar halwa recipe is very popular North Indian halwa recipe and made mostly during the winter season when carrots are in season.