Recipe: Tasty Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

Recipe: Tasty Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) Delicious, fresh and tasty.

Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck). See recipes for Suke Bombil Masala Spicy Dry Bombay Duck too. Popularly known as Loitta or Bombay Duck or Angler fish,this has very soft bones. It is cooked in various ways like scrambled, crispy batter fried or curry and.

You can cook Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck)

1. It’s 400 gms of loitta fish.

2. It’s 2 of onions chopped.

3. It’s 1 tbsp of chopped garlic.

4. It’s 1 tsp of garlic paste.

5. It’s 3 tbsp of mustard oil.

6. You need 1/2 tsp of haldi.

7. You need 1/2 tsp of red chilli powder.

8. You need 3-4 of green chillies chopped.

9. You need 1 tbsp of chopped coriander.

10. Prepare 1 of tomato chopped.

11. You need 1 of whole lemon juice.

12. You need To taste of salt and sugar.

13. It’s 1 tbsp of besan.

14. Prepare 1 of Bread slice.

15. It’s 1/2 tsp of garam masala.

Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) step by step

1. Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime..

2. Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies..

3. There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry..

4. Garnish with chopped coriander leaves and serve preferably with rice or any flat bread..