Recipe: Appetizing Twice Baked Veggie Chilli Stuffed Potatoes

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Twice Baked Veggie Chilli Stuffed Potatoes
Page content

Recipe: Appetizing Twice Baked Veggie Chilli Stuffed Potatoes Delicious, fresh and tasty.

Twice Baked Veggie Chilli Stuffed Potatoes. Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes. Scoop in hot chilli & garnish with scallions & serve. Remove and let cool until able to handle.

Cheesy twice baked veggie loaded potatoes are stuffed with roasted broccoli, roasted cauliflower, two cheddar cheeses, and chives.

These potatoes make a great quick meal and also a wonderful holiday or party side dish.

Bake for one hour, or until fully cooked.

You can cook Twice Baked Veggie Chilli Stuffed Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Twice Baked Veggie Chilli Stuffed Potatoes

  1. Prepare of Idaho potatoes.

  2. It’s of butter.

  3. You need of milk.

  4. You need of garlic powder.

  5. It’s of salt & pepper.

  6. It’s of veggie chilli.

  7. It’s of scallion.

Remove potatoes from oven and let cool slightly.

Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.

Add butter and salt to potatoes; mash until smooth.

Add sour cream; mash until combined.

Twice Baked Veggie Chilli Stuffed Potatoes instructions

  1. Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour..

  2. Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes..

  3. Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes..

  4. Bake again in 400° oven until mashed potatoes start to brown lightly..

  5. Scoop in hot chilli & garnish with scallions & serve..

Make classic, stuffed, twice-baked potatoes for a vegetarian main course or a side dish for a steakhouse-style dinner.

Either way would be great, but I have to admit, twice baking the potato with butter and cheese and green onions really does give it more flavor, and since you can do all the steps.

Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes.

Sooooo I guess these can be done ahead of time which makes them even better!!.

Even the pickiest of eaters loved these twice baked potatoes, sour cream and all.