Recipe: Appetizing Twice Baked Veggie Chilli Stuffed Potatoes

Recipe: Appetizing Twice Baked Veggie Chilli Stuffed Potatoes Delicious, fresh and tasty.
Twice Baked Veggie Chilli Stuffed Potatoes. Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes. Scoop in hot chilli & garnish with scallions & serve. Remove and let cool until able to handle.
Cheesy twice baked veggie loaded potatoes are stuffed with roasted broccoli, roasted cauliflower, two cheddar cheeses, and chives.
These potatoes make a great quick meal and also a wonderful holiday or party side dish.
Bake for one hour, or until fully cooked.
You can cook Twice Baked Veggie Chilli Stuffed Potatoes using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Twice Baked Veggie Chilli Stuffed Potatoes
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Prepare of Idaho potatoes.
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It’s of butter.
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You need of milk.
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You need of garlic powder.
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It’s of salt & pepper.
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It’s of veggie chilli.
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It’s of scallion.
Remove potatoes from oven and let cool slightly.
Cut potatoes in half and scoop out potato, being careful not to tear the skins, and place in a large bowl.
Add butter and salt to potatoes; mash until smooth.
Add sour cream; mash until combined.
Twice Baked Veggie Chilli Stuffed Potatoes instructions
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Wrap potatoes in aluminum foil & bake in 400° preheated oven for 1 hour..
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Cut potatoes in half & scoop out inside & heat & mash with remaining ingredients except chilli & scallions & make mashed potatoes..
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Scoop mashed potatoes into the potato skins & with back of spoon press into center of mashed potatoes..
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Bake again in 400° oven until mashed potatoes start to brown lightly..
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Scoop in hot chilli & garnish with scallions & serve..
Make classic, stuffed, twice-baked potatoes for a vegetarian main course or a side dish for a steakhouse-style dinner.
Either way would be great, but I have to admit, twice baking the potato with butter and cheese and green onions really does give it more flavor, and since you can do all the steps.
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Sooooo I guess these can be done ahead of time which makes them even better!!.
Even the pickiest of eaters loved these twice baked potatoes, sour cream and all.