How to Best At Home Beetroot Halwa

How to Best At Home Beetroot Halwa Delicious, fresh and tasty.
Beetroot Halwa. The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.
Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients - beetroot, milk and sugar.
Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe.
Milk - Use full-fat milk to make this halwa.
You can cook Beetroot Halwa using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Beetroot Halwa
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Prepare 2 cups of grated beetroot.
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It’s 1 cup of sugar.
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Prepare 4 tbsp of ghee.
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It’s 1/2 tsp of cardamom powder.
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Prepare 1/4 cup of milk.
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Prepare 10 of cashews.
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You need 10 of raisins.
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It’s 1/4 cup of condensed milk(optional).
It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.
Khoya - I like to add Khoya in my Halwa, but it is completely optional.
You can make the Halwa only with Milk too.
Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled.
Beetroot Halwa instructions
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Peel,grate the beetroot. Cook beetroot with 1/4 cup milk for 1 whistle in pressure cooker..
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In a pan, add 2 tbsp ghee, cashews, raisins and roast for 2 minutes. Keep it aside..
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In the same pan, add cooked beetroot and saute until the water is absorbed..
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Then add 1 cup sugar, cardamom powder and cook for 5-8 mins or until it thickens..
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Add roasted nuts, 1/4 condensed milk, 2 tbsp ghee and mix well..
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Now the tasty delicious Beetroot Halwa is ready to serve..
Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is quite filling.
Halva or halwa is a sweet or dessert, mostly made using flour, semolina, lentils, nuts or grated veggies like carrot, pumpkin, gourd.
Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom.
Beets are highly nutritious and great for cardiovascular health.
Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants. Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with.