Easiest Way to Summer Appetizing Bok Choy with Oyster Sauce

Kyle Hall
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Easiest Way to Summer Appetizing Bok Choy with Oyster Sauce
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Easiest Way to Summer Appetizing Bok Choy with Oyster Sauce Delicious, fresh and tasty.

Bok Choy with Oyster Sauce. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside. Heat oil in a skillet or wok set over high heat. Bok Choy in Oyster Sauce Recipe Preparation.

In a small saucepan, combine oyster sauce, stock, soy sauce, sesame oil and cornstarch mixture.

Bring to a boil over medium heat, stirring until sauce bubbles and thickens; remove from heat.

Bok Choy with Garlic and Oyster Sauce is a quick and easy bok choy recipe that you can make for lunch or dinner.

You can have Bok Choy with Oyster Sauce using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bok Choy with Oyster Sauce

  1. You need 3 bunches of baby bok choy bottom end removed.

  2. You need 3 tbsp of oyster sauce.

  3. You need 1 tsp of sugar.

  4. You need 2 tsp of garlic, minced.

  5. It’s 10 tsp of water.

  6. It’s 1/4 tsp of sesame oil.

  7. You need 3 tbsp of cooking oil.

  8. It’s Pinch of Salt and Pepper.

This involves minimal ingredients and the result is tasty bok choy dish that is perfect with warm white or brown rice.

Place the bok choy on a serving dish.

Bring the mixture to the boil.

Prepare all ingredients and sauces before you start cooking.

Bok Choy with Oyster Sauce instructions

  1. Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside..

  2. Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown..

  3. Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil..

  4. Add the bok choy. Stir and cover. Cook until the sauce reduces to half. You may add some salt if needed..

  5. Transfer to a serving plate. Serve with rice. Enjoy!.

Separate green parts and white parts of Bok Choy as you cook white parts first.

Whisk Eggs in a bowl, and season with Salt & White Pepper.

Bring a pot of salted water to boil and add bok choy.

Rinse under cold water and drain again.

Turn the heat off and transfer bok choy and sauce to a plate.