Easiest Way to Royal Yummy Gulkand stuffed Pista cones delight

Easiest Way to Royal Yummy Gulkand stuffed Pista cones delight Delicious, fresh and tasty.

Gulkand stuffed Pista cones delight. Roasting helps to grind the pista into fine powder. Add milk powder, sugar, cardamom powder and corn flour. Mix well and add few drops of edible green food color.

Made with gulkand, saffron, khoya, sugar, cardamom, refined flour and ghee, this dessert recipe is filled with the unique flavours of sweet gulkand that makes it quite mouth-watering and aromatic.

The festival of Holi is incomplete without sweet treats and this North Indian recipe would add more fun to the celebration of Holi!

Fill it in the cones with the help of a spoon and garnish with silver leaf and chopped pistachios.

You can cook Gulkand stuffed Pista cones delight using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gulkand stuffed Pista cones delight

1. It’s of pistachios.

2. You need of cashew nuts powder.

3. It’s of soaked,peeled almond paste.

4. It’s of sugar.

5. It’s of cardamom powder.

6. It’s of drops of rose essence.

7. You need of green food colour (optional).

8. It’s of For stuffing gulkand(rose jam).

9. It’s of To garnish –silver vark and rose petals.

Your home made Pista paan mithai is ready to serve.

Previous: Heart Treatment: Alternative to stents.

Recipe : Quinoa porridge with goji berries and.

Pistachio or pista paan is a very interesting dessert.

Gulkand stuffed Pista cones delight instructions

1. Soak the pistachios in enough warm water in a bowl for about 30 minutes..

2. Drain all the water, peel the pistachios and blend them in a mixer into a fine paste. Keep aside.Combine the sugar and ½ cup of water in a non-stick pan and cook on a medium flame for 6 to 7 minutes or till the syrup is of 1 string consistency..

3. While stirring occasionally, add the pista paste,cashewnuts powder, almond paste and mix well and cook on a slow flame for approx. 5 to 7 minutes or till the mixture leaves the sides of the pan, stirring continuously..

4. Add cardamom powder, rose essence and green food colour if using. Transfer the mixture on a greased plate and spread it evenly using a flat spoon. Keep aside to set for 1 hour.Cut into 12 equal rectangular pieces.Shape each into cone shape..

5. Fill with 1tsp gulkund in each cone.Cover each cone with silver vark. garnish with - rose petals..

6. Gulkand stuffed pista delight cones are ready for diwali.. nuts are healthy and gulkand (rose jam) gives instant energy like murabba..

As it's name suggests, it comprises pista /pistachio and paan and a perfect combination of these two ingredients.

Pista barfi sheet is rolled out thinly and given a cone shape like paan then filled with dry fruits flavored with gulkand.

Traditionally pista paan recipe calls for gulkand that is rose petal jam which is easily available in.

Gulkand Shakar Paare, this Diwali add a little more love and flavour to the traditional shakarpas with gulkand.

Just a little gulkand enhances the taste and flavour of the shahar paras.