Recipe: Eating on a Dime Salmon in rose sauce

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Recipe: Eating on a Dime Salmon in rose sauce
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Recipe: Eating on a Dime Salmon in rose sauce Delicious, fresh and tasty.

Salmon in rose sauce. What is a good sauce to go with salmon? Salmon and cream sauce are made for each other. However, that cream sauce needs some acidity added to balance out the richness.

Part-prepare the sauce a few hours ahead by softening the shallots, adding the wine and reducing by half.

Chop the woody bases from the tarragon stalks and put these in a wide pan with thesalt and ½ tsp of the peppercorns.

Add the salmon, skin-side down, plus just enough water.

You can have Salmon in rose sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Salmon in rose sauce

  1. It’s 2 of large fillets of centre-cut salmon, deboned and skin-on.

  2. Prepare 1 of shallot, very thinly sliced.

  3. Prepare 2 tbsp of tomato paste.

  4. It’s 4 cloves of garlic, very thinly sliced.

  5. You need 1 cup of heavy cream.

  6. You need 1 tsp of cornstarch.

  7. Prepare 12 of cherry tomatoes, halved.

  8. It’s of Chopped fresh parsley or chopped fresh dill for garnish.

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Run sauce through a strainer and carefully pour it in the dish with salmon.

Salmon in rose sauce step by step

  1. Add a splash of extra virgin olive oil and a small pat of butter to a large nonstick pan on medium heat. Season the salmon with salt and pepper and lay the fillets in the pan skin-side down. Sear for 4 minutes then flip over and sear another 4 minutes. Remove the salmon to a plate, skin-side up..

  2. Using the same pan, saute the shallots for 1 minute. Add the tomato paste and continue frying for 2 minutes. Add the garlic and fry another 1 minute..

  3. Turn the heat down to medium-low and stir the cream into the pan. Make a slurry by mixing the cornstarch with a splash of water. Once the sauce reaches a low simmer, whisk in the slurry. Let simmer a minute, then check the seasoning and add salt and pepper as needed..

  4. Carefully peel the skin off the salmon fillets and lay them back in the pan with the sauce. Sprinkle in the cherry tomatoes and let cook 1 more minute. Garnish with chopped fresh herbs..

Linguine with Smoked Salmon and Rosé Sauce.

I made this Gluten Free Linguine with Smoked Salmon and Rosé Sauce after finding Catelli Linguine Noodles.

Relish the flavours in our gluten-free salmon in rosé sauce recipe.

Rosé's pretty colour is perfect with pale-pink fish and rosy peppercorns.

Part-prepare the sauce a few hours ahead by softening the shallots, adding the wine and reducing by half.