Recipe: Eating on a Dime Khejur gurer Payesh

Kenneth Banks
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Recipe: Eating on a Dime Khejur gurer Payesh
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Recipe: Eating on a Dime Khejur gurer Payesh Delicious, fresh and tasty.

Khejur gurer Payesh. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night. You need to store in the fridge in case you are planning to not to serve immediately. Winter Recipes from Debjanir Rannaghar: Bengali Soru Chakli Pithe (also known as Soru Chakuli Pitha) Mawa Cupcake with Nolen Gur Butter Cream Frosting (also known as.

Winter is very graceful in Bengal and comes with its bounty of seasonal flowers and vegetables,.

Noen Gur or Khejur Gur is very famous throughout Bengal.

We use to make lots of traditional sweets and puddings with this delicious, aromatic and flavourful sweet thing to celebrate winters and Makar Sankhanti.

You can have Khejur gurer Payesh using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Khejur gurer Payesh

  1. It’s 50 gm of Basmati Rice.

  2. It’s 1 ltr of milk.

  3. Prepare 3- 4nos of Cardamom.

  4. You need as per taste of Jagari (khejur gur).

Nolen Gur is also called as Date Palm Jaggery.

Nolen Gurer Payesh is one popular dish made with his jaggery.

Khejur gurer payesh is a traditional, rich and creamy Bengali dessert.

It is one of the easiest desserts that I have ever made.

Khejur gurer Payesh instructions

  1. Take one pan and pour one lit. milk and start boiling with cardamom.

  2. Wash basmati rice and give it to the boiled milk. Boiled till volume decrease..

  3. Add khejur gur when rice are properly cooked and milk become condensed.

  4. After adding gur stir it properly in medium flame. Close the gas oven when it properly mix and also become condensed. Serve as dessert..

So follow my step-by-step recipe and make this delicious Indian rice pudding today!

One-pot dessert made with milk, rice and khejur gur.

Khejur gurer payesh recipe by Lovely cook #khejur#gur#payesh But I have to ration my khejur gur as I have only one patali to last a year or more and I use it only for special occasions to make Paayesh or paramanna during my husband D's and my daughter's B'Day, as Bengalis consider having payesh on one's Birthday as auspicious.

Paayesh can also be made with sugar but Khejur Gur er paayesh is just heavenly.

Date palm jaggery flavoured rice pudding is a simple blend of aromatic rice, milk and jaggery.