Recipe: Delicious Hiyayakko Chilled Tofu With Nametake Mushrooms

Recipe: Delicious Hiyayakko Chilled Tofu With Nametake Mushrooms Delicious, fresh and tasty.

Hiyayakko Chilled Tofu With Nametake Mushrooms. Great recipe for Hiyayakko Chilled Tofu With Nametake Mushrooms. This is an appetizer served at the pub we go to all the time. The mustard really makes it taste good.

This is an appetizer served at the pub we go to all the time.

The mustard really makes it taste good.

I eat it like this cold or warm up my tofu in the microwave for a minute.

You can cook Hiyayakko Chilled Tofu With Nametake Mushrooms using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hiyayakko Chilled Tofu With Nametake Mushrooms

1. It’s 1/4 of to 1/2 block Tofu.

2. It’s 1 of Canned nametake mushrooms.

3. It’s 1 of add as much (to taste) Japanese mustard.

Remember to compress your tofu to release all the water that it has absorbed in order for it to absorb the flavor of this dressing instead before making this dish and it'll be much better!

Hiyayakko is a cold tofu salad with some toppings and soy sauce.

It is fresh and cold, and perfect for hot summer.

I hope) where they make fresh hand-made tofu daily.

Hiyayakko Chilled Tofu With Nametake Mushrooms step by step

1. This time were using this tofu..

2. Put a shiso leaf under the tofu..

3. Ingredients. In this picture we have some stuff we dont use..

4. Put the Japanese mustard on the tofu..

5. Put nametake mushrooms on it. Thats it..

The visit to Japan recently was a dream come true.

Being a solo traveller was an entirely new experience.

I did enjoy every bit of the cultural significance, the innumerable tori gates, the mesmerising gardens of Sakura and the uninterrupted view Mt.

Chilled Tofu (Hiyayakko) As mentioned in the beginning, chilled tofu (hiyayakko) is a typical Japanese side dish.

You can make it with with either silken tofu or firm tofu.