Recipe: At Home Rui macher jhol / Rohu fish curry

Recipe: At Home Rui macher jhol / Rohu fish curry Delicious, fresh and tasty.

Rui macher jhol / Rohu fish curry. So how does Rui (Rohu) Macher (Fish) Tel Jhal (Rich Curry) actually taste like? In simple words, one bite of this fish curry with a hand full of rice in your mouth will give you a food orgasm. This food recipe is simply mind-blowing and deliciously rich in flavor and spices, the curry is medium spicy and the fish is fried in the beginning and later cooked in an onion-based curry.

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.

Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.

Rui Macher jhol/ rui Mach alu diye jhol / Bengali style macher jhol.

You can cook Rui macher jhol / Rohu fish curry using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Rui macher jhol / Rohu fish curry

1. Prepare 1 kg of Rohu fish.

2. Prepare 3 of Chopped onion.

3. It’s 1tbsp of Ginger garlic paste.

4. It’s 2tbsp of Cumin coriander powder.

5. It’s 1cup of Tomato puree.

6. You need 1tbsp of Red chilli Powder.

7. It’s 1tsp of Cumin seed.

8. Prepare 2 of Bay leaves.

9. You need 1 of Dry red chilli.

10. You need 1 of Handful whole garam masalas.

11. Prepare To taste of Salt and sugar.

12. Prepare As needed of Oil.

13. You need 1tsp of Turmeric powder.

Rui Macher jhol/ rui Mach alu diye jhol / Bengali style macher jhol.

Rohu Fish Curry or rui macher kalia is the authentic Bengali cuisine recipe.

It is very Famous and must cook dish on special occasion.

This is very tasty preparation of rohu fish and it taste delicious with stem rice.

Rui macher jhol / Rohu fish curry step by step

1. Clean & marinate the fish well with salt and turmeric powder.

2. Heat oil and fry the fish well and remove.

3. Now add cumin seed bay leaf and red chilli whole and whole garam masalas.

4. Add ginger garlic paste and saute well adding salt and turmeric powder.

5. Add onion chopped and saute well till it is soft and brown.

6. Add cumin-coriander powder and red chilli Powder and mix well.

7. Add tomato and saute well till oil separates.

8. Add water and boil along with the fish.

9. Add sugar and mix well.

10. Garnish with coriander leaves chopped and garam masala powder and serve..

Rui Macher Rosha (Rohu Fish Spicy Curry).

Recipe : Simple Rohu Fish Curry in Bengali Style Step by step Clean and wash the fish pieces with little salt and turmeric. (here I am using rohu fish, you can use any type of fish) In a non stick vessel, add oil.

When hot, add onions and saute till golden brown.

This very loved fish curry and rice always helps to bring a sense of calm in me.

This is a very easy macher jhol recipe.