How to Fall Perfect Gajarpak cake

How to Fall Perfect Gajarpak cake Delicious, fresh and tasty.

Gajarpak cake. A step by step recipe of gajar pak - gajar pak is nothing but a gajar ka halwa in chakki form. Here I did not grate the carrots but chopped them and cooked them with little milk in pressure cooker. Yes pressure cooker, just chopped and boil.

Now heat a kadhai and add the grated carrots.

Gajar aur Khoye ka Halwa - Winter is here so its time to warm up your body with some healthy and delicious food.

Gajar aur Khoye ka Halwa is a perfect.

You can have Gajarpak cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gajarpak cake

1. It’s 500 gm of homemade gajarpak.

2. It’s 100 gm of mawa.

3. It’s 3 pcs of small gulabjamun.

4. You need 2 pcs of small rasgulla.

5. You need of Green pista.

6. It’s of Some cashew.

7. Prepare of Some almonds.

Hey everyone!!!! we here present and teach how to cook amazing north indian dish in the north indian style.

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Gajar ka Halwa Ingredients used: Carrots, milk, khoya, sugar, cardamom, dry fruits.

Tasty and healthy recipe दूध से गाजर का हलवा बनाने का ऐसा.

Gajarpak cake step by step

1. Firstly take a big round bowl insert ghee and fill with gajarpak and press it lightly..

2. Now take a plate pour a gajarpak as it is round shape and make border with mawa..

3. Garnish with cashew and rasgulla and gulabjamun cut into two pieces and adjust on cake..

4. Now sprinkle the green pista in mawa and almonds cut into two pieces and make a border touch with plate..

5. Yummy cake is ready to serve..

This Gajar ki barfi is a rich Indian sweet aka mithai.

Gajar means carrot in English hence it is called carrot burfi.

This gajar barfi is made from condensed milk, heavy cream. khoya and of course grated carrot.

Diwali festival season is going to start soon.

India is known for its famous spices and cuisines.