How to Cook Appetizing Easy Microwave Udon Noodles with Yakiniku Sauce

John Meyer
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How to Cook Appetizing Easy Microwave Udon Noodles with Yakiniku Sauce
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How to Cook Appetizing Easy Microwave Udon Noodles with Yakiniku Sauce Delicious, fresh and tasty.

Easy Microwave Udon Noodles with Yakiniku Sauce. Great recipe for Easy Microwave Udon Noodles with Yakiniku Sauce. I often use frozen udon noodles to cook up my lunches, but I don't want to do extra dishes and don't want to use gas. so I always them cook in a microwave. This is an indulgent lunch with pork.

I decided to allow myself a little oil in this recipe since my.

Great recipe for Easy Microwave Lunch: Yuzu Pepper Butter Udon Noodles.

One day I was hungry but was feeling too lazy to make a proper lunch, so I just mixed some ingredients I had in the refrigerator with udon noodles and threw it in the microwave.and what do you know, it was really good!.

You can cook Easy Microwave Udon Noodles with Yakiniku Sauce using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy Microwave Udon Noodles with Yakiniku Sauce

  1. It’s 1 of portion Frozen udon noodles.

  2. You need 40 grams of Thinly sliced pork.

  3. You need 1/4 of Japanese leek.

  4. It’s 1 of Shiitake mushrooms.

  5. You need 2 1/2 tbsp of Yakiniku sauce (medium-spicy).

Yaki Udon is Japanese stir-fried udon noodles made with your choice of protein and vegetables seasoned with a savory sauce.

One of the most popular recipe categories on Just One Cookbook is quick and easy meals.

Easy Microwave Udon Noodles with Yakiniku Sauce..

I remembered a recipe I had seen in a magazine some time ago and made my own version!

Easy Microwave Udon Noodles with Yakiniku Sauce instructions

  1. Microwave the frozen udon noodles in the bag for 3.5 minutes at 600 W..

  2. Cut the pork into bite-size pieces, thinly slice the Japanese leek diagonally, and thinly slice the shiitake mushroom. Coat in the yakiniku sauce. Cover with plastic wrap, and microwave for 1.5 minutes at 600 W..

  3. Add the udon noodles into Step 2, and mix..

  4. Remove the wrap, and microwave again for another 1.5 minutes at 600 W. Briefly stir, transfer to a bowl, then its done..

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If you like a strong sauce taste, double the amount of ingredients.

Try to find frozen or fresh udon noodles.

In a jar with a tight fitting lid, combine the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and hot pepper sauce.

Close the lid, and shake vigorously to blend.

Microwave frozen udon noodles according to instruction.