How to Autumn Eating on a Dime Kaju rose delight

Kenneth Brewer
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How to Autumn Eating on a Dime Kaju rose delight
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How to Autumn Eating on a Dime Kaju rose delight Delicious, fresh and tasty.

Kaju rose delight. Kaju Katli,Dry fruit Roll,Kaju Orange Roll, Kaju Rose Burfi. Kaju with Dry-Fruits filling Kaju and Dry-Fruits filling Sweet is a rich assortment of different dry fruits added, enhancing the rich flavor with sweetness, also the essentials and nutrients of dry fruit filling is irrefutable. Gifts To India Plaza - Send Birthday Gifts, Anniversary Gifts, Wedding Gifts, Rakhi Gifts, Valentine Gifts, Diwali Gifts To India.

Cashews contain a lot of vitamins and nutrients, but these also contain a lot of fat.

And like not all fats are bad, cashews have some heart-healthy monounsaturated fats which are believed to help prevent heart disease and reduce the risk of stroke.

The fat also helps to feel full and satisfied, hence it.

You can cook Kaju rose delight using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kaju rose delight

  1. It’s of Ingredients for rose.

  2. You need of Kaju.

  3. It’s of Sugar.

  4. Prepare of Water.

  5. It’s of Beetroot juice.

  6. You need of Green Leaves ingredients.

  7. Prepare of Pista.

  8. You need of Sugar.

  9. It’s of Water.

This delicious cake contains: One KG Strawberry flavored cake Rose Design Heart Shape Whipped cream Suitable for: Birthdays Anniversary Note: The photos are indicative only.

Actual design and arrangement might differ based on chef, seasonal elements and ingredient availability.

Kaju curry is a Lucknawi delight.

A delightful dish with cashews, makhanas, coconut, water chestnuts and mild spices..

Kaju rose delight instructions

  1. Method for rose.

  2. Kaju ko mixi mein grind karke powder bana le..

  3. Ek dusre pan mein sugar aur pani milakar 3 taar ki chashni bana le. Ab isme beetroot juice milakar kaju powder daal de aur lagatar chalate hue mixture ko gadha hone tak pakaye. Jab mixture pan chodne lage to flame off kar de. Ab mixture ko thanda hone de..

  4. Mixture ke thanda hone par usko masalkar dough bana le. Ab ek flat surface ko grease karke dough ko roti ki tarah thoda mota bel le. Ab ek choti katori se chote chote circles kat kar rose ki shape de..

  5. Method for green leaves.

  6. Pista ko mixi mein grind karke powder bana le..

  7. 3 taar ki chashni bana kar pista powder dale aur usse bhi pan ke chutne tak pakaye..

  8. Thanda hone par dough bana le. Ab iski choti choti goliya tod kar patti ki shape de..

  9. Ek serving plate mein kaju rose ke saath leaves attach karein. Now kaju rose delight is ready to serve..

Soya milk finely tuned with the flavors of rose water, cardamom, fennel seeds and dry fruits.

Transfer the Kaju katli mixture to a bowl and knead it into a fine smooth dough.

Make sure that the Kaju katli dough is smooth and crack-free.

Take a tray and grease it with ghee.

Then transfer the sweet dough and flatten it using a rolling pin.