Easiest Way to Summer At Home Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

Easiest Way to Summer At Home Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese Delicious, fresh and tasty.

Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese. Great recipe for Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese. Instead of just cooking plain pork chops. The prosciutto & cheese stuffing & the mushrooms and onions cooked in a wine butter sauce on top of the chops makes for a rich elegant dinner.

The stuffing inside is what makes these pork chops so good!!

There's no fooling around with this one.

This double cut pork chop has been brined and then stuffed with sausage.

You can cook Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese

1. You need of double cut pork chops.

2. You need of prosciutto di parma.

3. It’s of 4 blend italian graded cheese.

4. You need of shiitake mushrooms.

5. Prepare of onion.

6. You need of white wine.

7. It’s of butter.

8. Prepare of salt & pepper.

9. Prepare of olive oil.

I do believe that this treatment renders about as moist and flavorful a pork chop as one could create.

Set the pork loins on a work surface, opening them like a book, with the cut side up.

Season the inside of the pork loins generously with salt and pepper.

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Double Cut Pork Chop Stuffed with Prosciutto & Italian Cheese instructions

1. Cut pocket in pork chops all the way down to the bone..

2. Lay down the prosciutto & divide the cheese evenly between the 2 & put in the center & fold over & stuff into each pork chop & seal the end with several toothpicks.

3. Add olive oil & 1 tablespoon of butter tofrying pan on medium high heat & salt & pepper both sides of the pork chops & brown & sear on all sides..

4. Put pan with pork chops in 400° preheated oven & finish cooking for 10 minutes..

5. Remove pork chops from pan & plate. Put wine & remaining butter in pan on medium high heat & add chopped up onion & mushrooms with salt & pepper & cook & pour over pork chops..

6. Eat & enjoy.

Grill the stuffed pork chops: Season the pork generously with kosher salt and ground black pepper.

Rest the stuffed grilled pork chops: Once cooked, remove the stuffed grilled pork chops from the heat and transfer to a large plate or serving dish.

Drain your pork chops and pat them dry.

Stuff your prosciutto bundles into the pockets of the pork chops minimizing the amount of prosciutto sticking out of the chops.

Depending on the size of your cheese slices, this may be difficult.