Easiest Way to Refreshing Eating on a Dime Manga Meen Curry

Easiest Way to Refreshing Eating on a Dime Manga Meen Curry Delicious, fresh and tasty.

Manga Meen Curry. Meen manga curry is something that Mummy (Jose's mom) makes very often. At my place, Kudampuli rules, so it's always Meen Vevichathu. I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder.

The delicious tang that mangoes impart into the sauce makes this dish so good.

Also with ginger and coconut, it just gets better.

This Keralan meen manga curry is such a keeper.

You can have Manga Meen Curry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Manga Meen Curry

1. You need of sea fish pieces.

2. Prepare of raw Mango peeled, cored and sliced.

3. You need of Coconut oil.

4. It’s of Curry Leaves.

5. It’s of Ginger grated.

6. It’s of Mustard Seeds.

7. It’s of grated Coconut.

8. You need of Fenugreek Seeds.

9. Prepare of Green Chillies slit.

10. It’s of small Tomato finely chopped.

11. It’s of Shallots chopped.

12. It’s of Turmeric.

13. It’s of Red Chilli powder.

14. Prepare of Coriander powder.

15. It’s of Salt.

Here is the recipe for meen manga.

Manga Meen Curry is a traditional styled dish, very popular in Kerala Cuisine.

Addition of mango pieces imparts a tangy favor to the dish.

Fish Curry with Mango is irresistible that will make your mouth to drool.

Manga Meen Curry instructions

1. Grind coconut with little water to form paste, keep it aside.

2. Heat oil in earthen vessel, splutter mustard seeds,add fenugreek seeds, allow to change colour.

3. Add ginger, green chillies, curry leaves and saute for few seconds.

4. Add shallots and saute until its soft. Add tomato and saute for few seconds Mix all spice powders with 1/4 cup water. Add spice water to shallots with salt.

5. Saute until tomatoes turn soft. Add sliced raw mango with 1 cup water. Bring to boil. Add ground coconut paste with 1/2 cup water and mix well. The tangy flavour of curry depends on sourness of raw mango.

6. Add fish pieces and gently mix. Simmer and cook for 10-12 minutes. Drizzle 1 tsp coconut oil. Switch off. Leave it aside for 15 minutes to allow the flavour to set in well. Serve hot with rice.

Manga Meen Curry is an easy to prepare dish that can be easily prepared at home.

Kerala Fish Curry with Raw Mango Pin It.

Kerala style fish curry with raw mango.

Awesome curryand its surely a treat to my senses. srividhya Ravikumar says.

Food Advertisements by Also known as Thenga Paal Meen Curry or Paccha Manga Meen Curry, this Kerala style fish curry from the Alleppey region has become a family favorite after we tasted it during our first visit to Kerala a few years back.