Recipe: Yummy Bangali Rui Macher Jhol

Rebecca Gardner
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Recipe: Yummy Bangali Rui Macher Jhol
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Recipe: Yummy Bangali Rui Macher Jhol Delicious, fresh and tasty.

Bangali Rui Macher Jhol. So come spring as soon as the snow is almost a thing of the past, I immediately made this batch of bishuddho bangali macher jhol with fat pieces of rui or rohu (common carp fish), chunky pieces of potatoes and cauliflower in the lightest aromatic jhol or fish stew you will come across this side of hemisphere. Here is a delicious, tangy and mouth watering Macher Jhol recipe made from bengali Rohu(Rui) fish. This Rui macher plain jhol is very popular for sum.

It is a soothing comfort dish which fills immense pleasure in every Bengali's life.

This palatable curry is the amalgamation of fried Rui mach (Rohu Fish) pieces with Cauliflower, Potato, green Chillies in some spices.

Bengali and Macher Jhol always compliments each other.

You can cook Bangali Rui Macher Jhol using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bangali Rui Macher Jhol

  1. It’s 5/6 of Rui fish pieces.

  2. Prepare 2 of medium potatoes(medium sliced).

  3. You need 1/2 cup of tomatoes (medium sliced).

  4. It’s 1 tsp of turmeric powder.

  5. It’s 1 tsp of cumin powder.

  6. You need 1/2 tsp of red chilli powder.

  7. Prepare 1/2 tsp of green chilli paste.

  8. It’s 1/4 tsp of cumin seeds.

  9. You need 1/2 tsp of salt (to taste).

  10. Prepare 2 cup of water.

  11. You need 3 tbsp of oil.

When ever Non-Bengalis come to know that you're Bengali, the first sentencecomes to their mind is 'Oh So you're fish lover and your famous Macher Jhol'.

Oh please, don't judge a Bengali only with Macher Jhol or Rosogolla or Rabindra Sangeet.

Bengalis also have some other identity too.

Rui Macher Tel Jhal (Rui Fish Curry) is an authentic Bengali fish recipe that must be served with simple plain rice (only) and onions , please don't look for any other alternatives like roti, parathas or pulao, (just don't) also you can always add some side dishes like fried potatoes with (Posto) poppy seeds that goes well with this dish.

Bangali Rui Macher Jhol step by step

  1. Take fish pieces, add salt and turmeric powder gently marinate with them, keep it aside..

  2. Now heat oil in a pan, fry the fish pieces and separately fry the potatoes and keep it aside..

  3. Add cumin seeds in the remain oil and tomatoes saute for a minute, add chilli paste, turmeric powder, cumin powder and salt cook it for 1 minute in a low flame..

  4. Add fried potatoes stir well, add water and cook 4 to 5 minutes, after 5 minutes add fried fish pieces cook for 3 to 4 minutes, now Rui Macher jhol is ready..

Rui Maacher Jhol - A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes.

Rui Maacher Jhol - Known as one of the signature dishes from the ever-delicious Bengali cuisine, this spiced fish stew is truly a dish that has my heart.

Rui Macher Jhol Preparation - Bengali Fish Recipe with Vegetables (Potato & Pointed Gourd ).

My other Videos are : Tasty Tomato Chutney with Mixed Fruits Pre.

This রুই মাছের ঝাল Rui Macher Jhal recipe is the perfect detox food recipe which goes easy on your digestion yet delivers a power-packed fish recipe.