Recipe: Perfect Rhubarb Maple Sauce
Recipe: Perfect Rhubarb Maple Sauce Delicious, fresh and tasty.
Rhubarb Maple Sauce. Rhubarb cooked down into a sauce with added maple syrup is a combination of sweetness and tartness that compliment each other perfectly. These two ingredients meet in the middle for a delicious piquancy of flavor. My husband ate this whole bowl in one sitting!
Bring it to a boil, stirring occasionally.
Paleo, Keto Rhubarb Sauce … or GAPS, AIP.
This recipe is flexible in regard to the sweetener you use — depending on your diet and preference.
You can have Rhubarb Maple Sauce using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Rhubarb Maple Sauce
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Prepare 4 cups of rhubarb sliced.
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Prepare 2/3 cup of maple syrup.
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You need 1/2 teaspoon of cardamon.
The original Paleo recipe uses maple syrup, yum!
The Keto variation is ever so easy, just subbing in your favorite liquid Low Carb sweetener.
And, of course, for GAPS we use honey!
Rhubarb sauce flavored with nothing more than the rhubarb itself is truly delicious.
Rhubarb Maple Sauce instructions
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Bring to a boil then simmer 12 minutes..
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Use as topping over cooked quinoa..
But you can also customize your rhubarb sauce, adding spices or other fruits according to your preferences.
I usually swirl in some all-fruit jam to cut down on the sugar needed, but I like to keep the focus on the rhubarb flavor rather than adding spices.
Drop the pieces into a non-reactive post, such as enameled cast-iron.
In a saucepan, combine the rhubarb, sugar substitute, water and nutmeg.
Remove from the heat; stir in vanilla.
