Recipe: Eating on a Dime Shenga (Drumstick) Kokum Curry

Recipe: Eating on a Dime Shenga (Drumstick) Kokum Curry Delicious, fresh and tasty.

Shenga (Drumstick) Kokum Curry. A delicious curry with coconut as a base, with tangy kokum and seasoned with mustard seeds and curry leaves. Drumsticks/ Shevga che shenga /Nuggekai/ Shango as they are know in English/ Marathi/ Kannada/ Konkani are a rich source of calcium and potassium. Shevgyachya Shenga is the Maharashtrian name for Drumsticks and Amti stands for curry.

Not only is Drumsticks loaded with vitamin C and A but also.

The Drumstick Curry recipe we listed below is most basic of Indian recipes also one of the tastiest!

Trying this Drumstick Curry recipe at home is an easy way to get a delicious meal.

You can have Shenga (Drumstick) Kokum Curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shenga (Drumstick) Kokum Curry

1. Prepare of Drumsticks.

2. You need of Onions chopped.

3. Prepare of Tomatoes chopped.

4. It’s of Malvani or garam masala.

5. You need of Red chilli.

6. You need of Turmeric powder.

7. It’s of Cumin powder.

8. Prepare of coconut paste.

9. You need of Kokum.

10. Prepare of Ginger Garlic paste.

11. You need of methi dana.

12. It’s of Tej Patta /Curry patta.

13. Prepare of Cumin seeds.

14. You need of Hing.

15. It’s of Oil.

16. You need of Salt.

Here is the Authentic Drumstick Curry Recipe: Drumstick Curry.

Put mustard seeds, cumin seeds, oil in a pan and heat.

Keep them immersed in some water.

Now use this water for your curry.

Shenga (Drumstick) Kokum Curry instructions

1. Heat pan. Add oil. Add Cumin seeds, Methi Dana, Hing and Tej Patta(bay leaves).

2. Add Onion saute till they turn translucent. Add ginger and garlic and fry along for a minute.Add chopped Tomatoes..

3. Add Kala or malvani masala, coriander powder, cumin powder, turmeric powder, Red chilli powder.Fry for 2 mins then add drumsticks..

4. Add the coconut paste and Kokum. Fry till oil seperates. Add salt to taste..

5. Cook the drumstick for few min in paste and when half cooked add water as required..

6. Cover and cook till drumstick are cooked well..

7. Serve it hot with chapati or rice..

I have used whole dry coconut f its not available you could use desiccated toasted coconut.

You could make similar curry for crabs however keep the consistency thick add.

In that case snake gourd takes lesser time to cook so just make sure that you don't overcook the pieces. ** Add in chopped tomatoes, raw mango pieces and drumstick pieces.

Mix well and add in one cup of water and bring to a boil.

Put grated coconut, green chilly, fried peanuts and pinch of tamarind in a mixer.