Recipe: Delicious Poha Rose Chia delights

Tillie Copeland
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Recipe: Delicious Poha Rose Chia delights
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Recipe: Delicious Poha Rose Chia delights Delicious, fresh and tasty.

Poha Rose Chia delights. Poha or beaten rice is undeniably the most popular breakfast. Not just for its delicious taste but also for its amazing health benefits poha has been an all time favourite breakfast delight. Peel and mash the potatoes in a bowl.

In a bowl, combine together mashed potatoes, poha, chopped chilies, chopped coriander leaves, red chili powder, salt, garam masala, dry mango powder (amchur), peanuts.

Add mustard seeds first followed by curry leaves and green chillies.

Then, add soaked pressed rice (poha) and potato cubes and stir properly.

You can cook Poha Rose Chia delights using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Poha Rose Chia delights

  1. Prepare of sugar.

  2. It’s of water.

  3. Prepare of Rose petals.

  4. Prepare of lemon juice.

  5. You need of soaked chia seeds.

  6. You need of poha paste.

  7. Prepare of chilled water.

Next, add cumin seeds, coriander and turmeric powder along with salt according to your taste.

Instant aval vadai recipe needs no soaking and grinding can be made instantly in just few mins time.

This is a very easy and quick snack to make,as Navaratri is nearing thought to post easy snack recipes and this is a long time pending recipe so starting with this.

I have made this couple of times when I forgot to soak urad dal for medu vada and this came out so tasty and crispy.

Poha Rose Chia delights step by step

  1. Take sugar& water in a bowl.

  2. Make a paste of poha with milk grind it in the mixie.

  3. When the sugar is melted add rose petals.

  4. Boil the syrup about 10 min.

  5. When it cools down,add edible red colour.

  6. Add poha paste.

  7. Take 2 tbsp syrup in a seving glass add lemon juice,ice cubes,stir a little.

  8. Garnish with lemon slices & chia seeds.

Add in vanilla, rose extract and red food colour and mix well.

Pour this in a greased pan and spread with a wet spatula.

Mix cornflour and icing sugar in a bowl and set aside.

Dust a work surface with cornflour and sugar.

Unmould the turkish delight and cut it into strips.