Recipe: at dinner Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

Rosie Wade
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Recipe: at dinner Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)
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Recipe: at dinner Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) Delicious, fresh and tasty.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters). This vegetable resembles grass and hence is even called as Gavat (Grass) in the Marathi language. It has a small white part at the bottom. Indian cuisine consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent.

You can cook Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters)

  1. You need 30 of medium Shrimps/Prawns (Deskinned, Deveined & Chopped).

  2. You need 1 cup of Chopped Phodshi.

  3. You need 3/4 cup of Besan (Chickpea Flour)… To be adjusted as desired.

  4. You need 2 tbs of Rice Flour.

  5. It’s 1/4 tsp of Turmeric Powder.

  6. Prepare 1 tsp of Spicy Red Chilli Powder…. To be adjusted as per preferrenc.

  7. It’s 1 tsp of Kashmiri Red Chilli Powder.

  8. Prepare 1/2 tsp of Cumin Seeds.

  9. You need 1/4 tsp of Asafoetida.

  10. Prepare 1 tsp of Ginger Garlic Paste.

  11. Prepare 1 of Green Chilli Finely Minced.

  12. It’s 1 cup of Finely Chopped Onions.

  13. Prepare To Taste of Salt.

  14. It’s of As Required Oil For Deep Frying.

Phodshi Kolambi Chi Bhaji (Grassy Leafy Veg And Shrimp Fritters) step by step

  1. To make Phodshi Kolambi Chi Bhaji, first rinse well the phodshi vegetable in sufficient water and drain. Chop it finely and set aside..

  2. Next, rinse the deskinned and deveined shrimps in sufficient water and drain. If using a bit large or medium sized ones, chop them into small pieces as desired..

  3. Mix together all the mentioned ingredients except the oil, to get a medium thick mixture, adding a little water if required..

  4. Heat enough oil in a kadhai and drop dollops of the bhaji mixture in the hot oil..

  5. Take care to not overcrowd the kadhai while frying..

  6. Fry the bhaji on low flame for a while, so that the shrimps cook well, and then on medium to high heat till golden brown on all sides and drain onto an absorbent paper..

  7. Serve this delicious Phodshi Kolambi Chi Bhaji as a snack or as a side or an appetizer with a non vegetarian meal!.