Recipe: Appetizing low calorie al pastor pineapple salsa chicken tacos

Recipe: Appetizing low calorie al pastor pineapple salsa chicken tacos Delicious, fresh and tasty.

low calorie al pastor pineapple salsa chicken tacos. Great recipe for low calorie al pastor pineapple salsa chicken tacos. great way to get creative when eating cleaner and lighter. the same old chicken breast can get boring. Prepped pork a couple hours prior to grilling, coated with rub, rolled in plastic wrap (like a log) and put in fridge. Al Pastor is traditionally prepared with pork, but works equally well with chicken.

Resulting meat is juicy, and has smokey fire-roast flavor.

Meat ( chicken or pork) is layered with rings of pineapple.

We chopped off the top of the pineapple and trimmed off the outside.

You can have low calorie al pastor pineapple salsa chicken tacos using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of low calorie al pastor pineapple salsa chicken tacos

1. You need 2 lb of boneless skinless chicken breast.

2. Prepare 1 small of onion chopped.

3. Prepare 1/2 each of red and yellow peppers chopped.

4. You need 1 each of cumin, minced garlic, s&p, chili pepper to taste.

5. Prepare 1 can of mango, apricot, pineapple or whatever salsa you desire.

6. You need 2 tbsp of evoo.

7. You need 1 packages of American shredded cheese blend.

8. It’s 1 of romaine lettuce.

9. You need 1 packages of sour cream.

10. Prepare 1 of tomato chopped.

11. It’s 1 can of no salt added sweet corn.

We used the bottom section for the base of our spit and the top section for the top of the spit.

The middle of the pineapple went into our pineapple salsa recipe, which we used to garnish our tacos al pastor.

Tacos al pastor is a quintessential Mexican dish, with tender pork and pineapple marinated in a savory and aromatic chile sauce.

Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges.

low calorie al pastor pineapple salsa chicken tacos step by step

1. trim fat from chicken breast and chop into an inch bite size peices.

2. chop all veggies.

3. heat oil over medium heat.

4. add all veggies and chicken and cook until no longer pink.

5. add all spices and about a half cup of salsa.

6. serve over romaine and top with remaining ingredients- I like to add a little more salsa too.

For the spicy cabbage slaw: While the chicken roasts, make the slaw.

The intense flavor combination that makes Al Pastor chicken and pork so delicious, tastes fabulous on its own… And with chips!

So, I whipped up a slightly altered version of my original marinade , with a better texture for salsa.

This homemade salsa variation is rich and perky, with deep smoky notes from three types of dried chiles, and the.

Authentic Tacos Al Pastor exploding with restaurant flavor made with thinly sliced chile pineapple marinated pork, grilled to perfection and served with caramelized pineapple.