How to Blends To Try At Home Double Chocolate Banana Bread

Francis Keller
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How to Blends To Try At Home Double Chocolate Banana Bread
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How to Blends To Try At Home Double Chocolate Banana Bread Delicious, fresh and tasty.

Double Chocolate Banana Bread. This bread is rich and chocolatey, but you'll still taste the banana! Gently mix in the dry ingredients and chocolate chips until well incorporated. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate.

Tips to Make the BEST Double Chocolate Banana Bread.

Many might claim to make the best banana bread, but this recipe is certainly MY favorite!

Here are a few tips to help you achieve the best double chocolate banana bread loaf!

You can cook Double Chocolate Banana Bread using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Double Chocolate Banana Bread

  1. It’s of to Large very ripe bananas.

  2. Prepare of Butter, melted.

  3. It’s of Brown sugar.

  4. It’s of Egg.

  5. Prepare of Pure Vanilla Extract.

  6. Prepare of Baking soda.

  7. It’s of Table salt.

  8. It’s of Ground cinnamon (optional).

  9. You need of all-purpose flour.

  10. Prepare of Dutch-process cocoa powder.

  11. It’s of Semi sweet or bitter sweet chocolate chunks or chips.

Use room temperature eggs and sour cream.

This double chocolate banana bread is out of this world!

Dark chocolate banana bread with chocolate chips inside - it doesn't get any better than that!

OMG this stuff is so good!

Double Chocolate Banana Bread step by step

  1. Heat your oven to 350°F. Butter a 9 by 5-inch loaf pan, or spray it with a nonstick baking spray..

  2. Mash bananas in the bottom of a large bowl. (You’ll have a little over 1 cup mashed banana total.) Whisk in melted butter, then brown sugar, egg, and vanilla. Place baking soda, salt, cinnamon (if using), flour and cocoa powder in a sifter or fine-mesh strainer and sift over wet ingredients. (My cocoa is almost always lumpy, so this is essential for me.) Stir dry and wet ingredients with a spoon until just combined. Stir in chocolate chunks or chips..

  3. Pour into prepared pan and bake 55 to 65 minutes, until a tester or toothpick inserted into the center of the cake comes out batter-free. (A melted chocolate chip smear is expected, however.) Cool in pan for 10 to 15 minutes, then run a knife around the edge and invert it out onto a cooling rack. Serve warm or at room temperature.

The banana bread will keep for up to 4 days at room temperature. I keep mine wrapped in foil. It goes without saying that it has never actually lasted that long..

Taste the rich sweet banana flavor together with the deep dark chocolate, and feel the melted chocolate chips on your tongue!

This is the ultimate banana bread that will satisfy the banana lovers and the chocolate.

How to make Double Chocolate Banana Bread.

Make the batter: Add butter and both sugars to a stand mixer with a paddle attachment.

In a large bowl combine flour, cocoa powder, baking soda and salt.