Recipe: Delicious Ultimate Double Chocolate Chip Brownies

Recipe: Delicious Ultimate Double Chocolate Chip Brownies Delicious, fresh and tasty.
Ultimate Double Chocolate Chip Brownies. Add boiling water; stir until well blended. Stir in pecans and chocolate chips. Cool completely in pan on wire rack.
To make this easy chocolate brownies recipe gluten free, use a gluten free brownie mix.
If you have any dairy, gluten or nut allergies, it's best to use a allergy free chocolate chip like Enjoy Life Semi-Sweet Chocolate Chips.
If you're dairy free, you can substitute a vegan buttery spread instead of real butter and.
You can cook Ultimate Double Chocolate Chip Brownies using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Ultimate Double Chocolate Chip Brownies
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Prepare 3/4 cup of cocoa.
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Prepare 1/2 tsp of baking soda.
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It’s 2/3 cup of unsalted butter, divided, melted.
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Prepare 1/2 cup of boiling water.
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It’s 2 cup of granulated sugar.
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You need 2 of eggs.
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You need 1 1/3 cup of all-purpose flour.
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Prepare 1 tsp of vanilla extract.
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Prepare 1/4 tsp of salt.
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You need 1/2 cup of chopped pecans (optional).
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Prepare 2 cup of chocolate chips, semisweet.
In a large bowl, combine cocoa and baking soda.
Update: Double Chocolate Chip Brownies really are great when you are out of cocoa powder but have a lot of chocolate chips.
I made a batch today and jazzed them up a bit by putting a little sea salt on the bottom of the greased pan before pouring in the batter.
Hersheys Ultimate Double Chocolate Brownies are an unabashed brownie, a bit forward, maybe even impertinent in their rich, chocolate taste.
Ultimate Double Chocolate Chip Brownies instructions
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Preheat oven to 350°F..
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Add cocoa and baking soda in large bowl. Add half of melted better and boiling water and mix well..
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Then add sugar, eggs, and remaining butter and mix..
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Add flour, salt, and vanilla. Then chocolate chips and pecans (optional)..
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Bake for 25-30 min. in 9x13in pan..
If these brownies were a person, they'd be Melissa McCarthy in Identity Crisis.
A bit loud; bordering on obnoxious and a little messy around the edges.
Great brownies - work with whole wheat flour, too!
Stir until morsels melt and mixture is smooth.
Add eggs, one at a time, beating well after each addition.