How to Royal Delicious Salsa chicken enchiladas my way

How to Royal Delicious Salsa chicken enchiladas my way Delicious, fresh and tasty.

Salsa chicken enchiladas my way. Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.

Roll up and place, seam side down, in baking dish.

Repeat with remaining tortillas and chicken.

Pour remaining salsa verde over enchiladas and sprinkle cheese on top.

You can cook Salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Salsa chicken enchiladas my way

1. It’s 1/2 cup of sour cream.

2. Prepare 1/2 block of cream cheese softened.

3. You need 1/2 cup of mild salsa.

4. You need 1/2 cup of red enchilada sauce.

5. You need 1 (4 oz) of can diced green chiles.

6. Prepare 4 cups of taco cheese blend.

7. You need 1 pack of McCormick fajita seasoning mix.

8. You need of salt, pepper and garlic powder.

9. It’s of Vegetable or olive oil.

10. Prepare 4 of chicken breasts.

11. It’s 11/2 cups of mild verda salsa.

12. Prepare 1 1/2 cup of green enchilada sauce.

13. Prepare 1/2 cup of corn (optional).

14. It’s 1/2 cup of black beans rinsed and drained (optional).

15. You need 14 of mission flour tortillas soft taco size.

16. Prepare of Dried Cilantro.

17. It’s of Extra Sour cream or salsa for topping.

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you.

The best part is they cost less and take less time to make than going out to eat.

My best friend made a dip a long time ago with cream cheese mixed with salsa, cold!

But she made me try it! ("shut up you big baby, taste it!" Lol!) The flavor was awesome!

Salsa chicken enchiladas my way instructions

1. Pre heat oven to 375 degrees.

2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.

3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.

4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.

5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..

6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.

7. Fill tortillas with filling about 1/3 cup filling and roll up and.

8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.

9. Bake uncovered for 35 minutes.

10. Top with sour cream and a little salsa if wanted and enjoy !.

So I thought what if you put taco flavored chicken in it?

Tried that as a dip, too! yum!

So I'd never made enchiladas before, but I knew I liked that so, that is where this recipe came from!

How to make the easiest salsa verde enchiladas.

I love enchiladas with red sauce, but my favorite way to make chicken enchiladas is with salsa verde.