How to Autumn Eating on a Dime Quinoa Dhokla.

How to Autumn Eating on a Dime Quinoa Dhokla. Delicious, fresh and tasty.

Quinoa Dhokla.. I tried quinoa dhokla today and it came out amazing. I was a bit skeptical in the beginning regarding the taste but it was very nice…it's a healthy version of dhokla as there is no requirement of oil at all.thanks Ruchi for the recipe. Quinoa Oatmeal Dhokla by Aanchal Gupta

Quinoa and oats dhokla is a very healthy and delicious dish.

It is an instant to cook dish wherein you mix up everything and steam, there is no need to soak or ferment it.

Quinoa Oats And Lentil Dhokla are great for breakfast.

You can cook Quinoa Dhokla. using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quinoa Dhokla.

1. It’s 1 cup of Quinoa.

2. It’s 1/4 cup of Moong dal_.

3. Prepare Half of piece of Ginger.

4. It’s 2-3 of Green chilies.

5. You need 1/2 tsp of cup Sour curd.

6. Prepare 1/2 tsp of turmeric.

7. It’s 1 tsp of Sesame seeds.

8. You need 1 tsp of jeera.

9. It’s 1 tsp of Mustard seeds.

10. You need leaves of Curry.

11. It’s 3 tbsp of Oil.

12. It’s Pinch of hing.

13. Prepare of eno.

14. Prepare to taste of Salt and sugar.

Or this, you can have it as brunch, light dinner, is great for school lunch box or you can even make it for gatherings.

My Quinoa Oats and Lentil Dosa recipe were super hit.

You can see on my FB page and on some food groups.

So many people have tried with great success.

Quinoa Dhokla. instructions

1. Soak the moong dal, oats and quinoa together for a couple of hours. Drain. Grind the soaked mixture along with the green chilies, ginger, and yogurt to a smooth paste, adding some water if necessary..

2. Add salt, sugar, and turmeric.

Grease the steaming plates and heat water in the steamer..

1. Just when your steamer is ready, add Eno and gently mix. Pour batter in the prepared plates and steam for about 15 minutes..

2. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds. When mustard seeds sputter, add hing, green chilies, sesame seeds and curry leaves..

3. When the green chilies are slightly seared, add ¼ cup of water along with the sugar. To prepare the seasoning, heat oil in a small pan. Add mustard and cumin seeds..

4. Pour this over the dhoklas..

The quinoa dal dhokla recipe is a different variation from the usual dhokla, as it is made with quinoa, a great wheat-free alternative to starchy grains.

It has twice the protein content in rice and barley and also a very good source of calcium, manganese, and magnesium.

Truweight's quinoa dal dosa mix and seeds cocktail are used in this recipe.

Quinoa has twice the protein content of rice or barley; it is also a rich source of calcium, magnesium and manganese.

Quinoa also possesses good levels of several B vitamins, vitamin E and dietary fibre.