Easiest Way to Fall Delicious Bright Taco Salad

Easiest Way to Fall Delicious Bright Taco Salad Delicious, fresh and tasty.

Bright Taco Salad. Browse Our Official Site For Tasty Mexican Salad Recipes! Browse Our Official Site For Tasty Mexican Salad Recipes! To make a great taco salad, you need a mix of textures and tastes - something creamy, something zesty, something crunchy, something tangy, and something crisp - all over lots of greens.

Taco Salad This easy healthy recipe for taco salad is made with perfectly seasoned meat, tons of fresh ingredients, and a creamy, bright dressing.

The "traditional" taco salad we usually find in American restaurants isn't really traditional at all.

Fresh flavors like radishes, tomatoes and avocados go with rice and black beans for a lighter version of the fried tortilla bowl we've all seen (and probably eaten).

You can cook Bright Taco Salad using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bright Taco Salad

1. You need 1 lb of Ground beef.

2. You need 1 cup of Shredded Sharp Cheddar.

3. You need 1 bag of of tortilla chips.

4. You need of Veggies & Fruit.

5. Prepare 1 bunch of Romaine hearts.

6. It’s 1 cup of Micro greens.

7. It’s 2 of Tomatoes.

8. It’s 2 large of Cobs of corn.

9. It’s 1 can of Black beans.

10. It’s 1 of Avocado.

11. Prepare 1 of Lime.

12. You need 1 of Red Onion, diced.

13. Prepare 1 bunch of Cilantro.

If you're looking for a meatless Monday option for dinner or even a vegetarian taco Tuesday lunch, this beautiful vegetarian taco salad with bright colors and fresh vegetables is sure to make you smile.

Some of my favorite taco ingredients are in this taco bowl.

This Taco Salad Dressing is bright, creamy, tangy, zippy, sassy, zesty, and the perfect complement to the rich, robust beef.

Frito Taco Salad is quickly making a name for itself as a hearty, tasty, crunchy meal that's easy to make and super fun to eat!

Bright Taco Salad step by step

1. Cook ground beef in frying pan..

2. Dice tomatoes, onion, cilantro and toss into a bowl..

3. Chop off whole kernels from the corn cobs into the bowl..

4. Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens..

5. After the beef has cooked, season to taste with black pepper and hot sauce. Pour beef on top of the romaine hearts..

6. Pour diced ingredients on top of the beef..

7. Strain black beans, pour on top..

8. Sprinkle cheddar cheese on top..

9. Garnish with slices of avocado!.

10. Squeeze lime juice over the bowl..

11. Enjoy with a side of chips..

Our go-to taco salad is paired with our fave corn chips for a delicious crunch!.

Top with fresh veggies, sour cream and your choice of toppings like homemade salsa or the best guacamole.

Instead of making a batch of loaded nachos, load up on fresh veggies with this.

A warm salad is a nice change of pace at holiday dinners.

This bright, fresh cilantro lime rice is my go-to side to serve with tacos, taquitos, and enchiladas.