Recipe: Yummy Sweet and sour sauce from Serious Eats

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Recipe: Yummy Sweet and sour sauce from Serious Eats
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Recipe: Yummy Sweet and sour sauce from Serious Eats Delicious, fresh and tasty.

Sweet and sour sauce from Serious Eats. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Using an immersion blender, blend until throughly combined and smooth. For the Pork: In a small bowl, stir together egg white, cornstarch, rice wine, and salt until thoroughly mixed.

See recipes for Sweet and sour sauce from Serious Eats too.

Sweet and sour is a very popular sauce in Chinese cuisine, with many different ways to make it.

This recipe is the style that would be found in a Chinese (Cantonese) restaurant, with a red ketchup base.

You can cook Sweet and sour sauce from Serious Eats using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sweet and sour sauce from Serious Eats

  1. It’s 1 tablespoon of cornstarch (about 7g).

  2. It’s 1 tablespoon (15 ml) of water.

  3. Prepare 2/3 cup (160 ml) of pineapple juice.

  4. Prepare 1/3 cup (74 g) of light brown sugar.

  5. Prepare 1/3 cup (80 ml) of rice vinegar.

  6. It’s 3 tablespoons (45 ml) of ketchup.

  7. You need 1 tablespoon (15 ml) of soy sauce.

You can use it for stir-fry pork, chicken, or vegetables.

You can enjoy this sauce as a dipping sauce for egg rolls or fried shrimp.

A great homemade Sweet and Sour sauce is an essential for every recipe collection!

I've only ever tried sweet and sour sauce out of a bottle once in my life, back in my college days.

Sweet and sour sauce from Serious Eats instructions

  1. In a small bowl, whisk together cornstarch and water. Set aside.

  2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks..

Sweet and sour sauce is the ultimate dipping sauce for potstickers, egg rolls, wontons, chicken nuggets, fish sticks and anything else your heart desires.

You can also incorporate it into your favorite Chinese dishes like sweet and sour chicken , pork or shrimp, sweet and sour meatballs, Asian salad dressings, and as a glaze for grilled chicken.

Traditional Sweet and Sour Sauce has a lot of sugar.

But, it is undoubtedly one of the most delicious Chinese take-out sauce options.

So, I challenged myself to recreate the flavors using keto-friendly and low-carb substitutes.