Recipe: Yummy Shorshe Mach Recipe

Recipe: Yummy Shorshe Mach Recipe Delicious, fresh and tasty.

Shorshe Mach Recipe. Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.

Shorshe Bhapa Maach - Bengali Recipe of Steamed Salmon in Mustard Paste.

When the monsoon starts in west Bengal, every Bengali talk about Hilsa, according to Bengali, the queen of Fish.

Since the last couple of years, social media feeds overloaded with the Ilish posts.

You can have Shorshe Mach Recipe using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shorshe Mach Recipe

1. You need of Marination.

2. You need 1 tbsp of Yellow mustard.

3. You need tbsp of Black mustard.

4. Prepare 2 of Garlic bulb.

5. It’s 1 inch of Ginger.

6. It’s 10 of Pepper corn.

7. You need 500 gm of Katla fish.

8. You need 1 tsp of Red chili powder.

9. Prepare 1/2 tsp of Turmeric powder.

10. Prepare To taste of Salt.

11. Prepare of Frying fish.

12. It’s As needed of Mustard oil.

13. Prepare 1/2 tsp of Fenugreek seeds.

14. It’s 5-7 of Pepper corn.

15. Prepare as needed of Water.

16. It’s 3 tsp of Marination paste.

17. It’s 2 tsp of Everest fish masala.

Sorshe Maach is a delectable Bengali recipe made with rohu fish, green chilli, mustard paste and melange of spices.

It is healthy and easy-to-make and is ideal for days when you are entertaining guests.

Shorshe Bata Diye Macher Jhal or Bengali style Fish in Mustard-based Curry is a Signature Bengali Dish and requires no introduction if you are a bong!

However, if you are not or not much aware of the Bengali cuisine, here what Shorshe Bata Diye Macher Jhal is.

Shorshe Mach Recipe step by step

1. Grind the mixture of yellow mustard, black mustard, garlic, ginger, pepper balls to make a thick paste.

2. Mix a couple spoons of water in the paste to make it consistent marination paste.

3. Marinate the fish with salt, red chili powder, turmeric, salt, and marination paste - 15 mins.

4. Shallow fry the fish in a pan in mustard oil.

5. In the remaining oil, temper the Fenugreek seeds and pepper corns. Add the remaining marination paste and fry them till the oil separates from the paste..

6. Add 400ml of water to the pan and let it come to a boil. Add the fried fish once it starts boiling, and cook on low flame for 10 mins..

7. Serve hot with plain white rice. Bon appetite!.

It is a quintessential Bengali style fish curry prepared with mustard paste.

This steamed mustardy salmon a classic Bengali Fish dish - Bhapa Doi Shorshe Maach is another way to celebrate our love for pairing fish with mustard.

Steaming is a much loved cooking technique in the Bengali kitchen, especially with super fresh fish.

Sorsebata Ilish Mach Recipe, Learn how to make Sorsebata Ilish Mach (absolutely delicious recipe of Sorsebata Ilish Mach ingredients and cooking method) Bengals favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste.

See recipes for Shorshe Mach Recipe, Shorshe Ilish Bengali Fish Curry too.