Recipe: at dinner Nolen gurer payesh

Recipe: at dinner Nolen gurer payesh Delicious, fresh and tasty.

Nolen gurer payesh. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice.

Now add the milk and put on medium heat.

When the milk will start boiling, stir constantly to prevent burning the milk.

Nolen Gurer Payesh or Jaggery flavored Rice Pudding is a signature dish of Makar Sankranti celebration which is known more popularly as Poush Parbon in West Bengal.

You can have Nolen gurer payesh using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Nolen gurer payesh

1. It’s of basmati rice (specially preferred govind bhog rice).

2. Prepare of date palm jaggery.

3. Prepare of milk.

4. You need of ghee.

5. You need of bay leaf.

6. You need of salt (add to adjust the sweetness).

7. Prepare of cashew nuts.

8. Prepare of raisins.

9. Prepare of chopped almonds and pistachios.

10. Prepare of cardamom powder.

11. It’s of water.

It needs only three basic ingredients rice, milk and jaggery.

This is a famous dessert of West Bengal, specially made in winter season.

Before sharing the recipe would like share the story behind the dessert 'Payesh'.

There are two famous stories behind the dish.

Nolen gurer payesh step by step

1. Heat a pressure cooker and put ghee in it and then roast the cashew nuts and raisins and keep them aside..

2. In that ghee add the bay leaf along with water and salt..

3. When the water starts boiling then add the washed rice in it and allow it to cool till 4-5 whistles in low flame..

4. Then switch off the flame and allow the gas to remove automatically and then add the boiled milk in it and switch on the flame and stir it continuously..

5. When it becomes slight thick then add the Jaggery in Irans mix it well and allow it to boil for sometime in low flame..

6. Then add the cardamom powder and the roasted cashew nuts and raisins in it..

7. Mix it well and switch off the flame. Serve it after cooling completely by garnishing some chopped almonds and pistachios..

Party sources said he had a spread of roti, cholar (chana) dal, rice, shukto (a famed Bengali dish of stewed vegetables which is slightly bitter), moong dal, fried brinjal, chutney rounded off with nolen gurer payesh (rice pudding with date palm jaggery).

All the six members of the Biswas family had lunch with Shah.

Party sources said he had a spread of roti, cholar (chana) dal, rice, shukto (a famed Bengali dish of stewed vegetables which is slightly bitter), moong dal, fried brinjal, chutney rounded off with nolen gurer payesh (rice pudding with date palm jaggery).

All the six members of the Biswas family had lunch with Shah.

The BJP veteran leader had vegetarian Bengali food served on a plate with a banana leaf on it.