Recipe: Eating on a Dime Paneer capsicum gravy

Justin Bass

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Recipe: Eating on a Dime Paneer capsicum gravy Delicious, fresh and tasty.

Paneer capsicum gravy. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. Learn how to make best paneer capsicum at home with this easy step by step photo recipe.

paneer gravy with step by step photo and video recipe. north indian cuisine is synonymous with rich and creamy paneer based curries or gravies. there are myriad variation within paneer curries which differs with spices and vegetables added to it. one such simple and easy curry is paneer capsicum curry masala, for day to day lunch and dinner.

Paneer capsicum masala recipe - an easy and delicious North Indian style curry of paneer and capsicums in a spiced gravy.

Paneer or cottage cheese and bell peppers make for a great combination in this cashew nut based masala curry.

You can have Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you cook that.

Ingredients of Paneer capsicum gravy

You need 15-20 cubes of Paneer.
It’s 10 of capsicum cubes.
Prepare 1 of onion chopped.
It’s 1 of tomato finely chopped.
Prepare 0.25 cup of corn.
It’s 20 of green peas.
Prepare 1 tbsp of butter.
Prepare 4 tsp of curd(yogurt) or more.
You need 1 tsp of cream.
Prepare 2 tsp of cumin seeds.
You need 1 of bay leaf.
You need 1 of cinnamon stick.
Prepare 1 tsp of cardamom seeds.
You need 4 of cloves.
Prepare 0.5 tsp of pepper.
It’s 1 tsp of coriander powder.
You need 1 tsp of cumin powder.
It’s 1 tsp of chilli powder.
Prepare 0.75 tsp of turmeric powder.
You need 1 tsp of salt.
Prepare 5-10 of cashews soaked and turned to coarse paste.
You need 0.25 tsp of Garamond masala.
Prepare 1 tsp of kasuri methi.
You need 3 tsp of coriander leaves.
It’s of Salt.
You need 1 tsp of jaggery/sugar.

I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times.

This paneer capsicum masala is very easy to make and serves well.

Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

It is one of the most popular Indian curries and cooked throughout the world. shimla mirch paneer

Paneer capsicum gravy step by step

In a pan add butter and roast paneer until it turns golden brown.
In the same pan add capsicum and corn and roast it..
Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder..
To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well..
Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil..
Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti..
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paneer capsicum sabzi with detailed photo and video recipe. an ideal north indian creamy curry recipe made with diced capsicum, paneer cubes and dry spices. it is an ideal gravy recipe to be served with a range of flatbread recipes like roti, chapathi and naan bread or also with different types of rice. it is generally made as a semi-dry.

This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice.

Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese).

This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice mixture known as Kadai Masala.

Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.