Recipe: at dinner Veggie Burger

Recipe: at dinner Veggie Burger Delicious, fresh and tasty.

Veggie Burger. This veggie burger is an alternative to eating its beefy cousin (and can be used together). It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, the mustard, pickles, etc. you won't be able to tell the difference.

Cooked carrots, squash and zucchini are stirred into oats, cheese, and egg with some broth and soy sauce added for color and taste.

These veggie burgers are packed with vegetables!

See how to make homemade veggie burgers that are hearty, flavorful and full of vegetables.

You can have Veggie Burger using 24 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Veggie Burger

1. Prepare For of Veg Cutlets-.

2. You need 3 of medium boiled and mashed potatoes.

3. It’s 1 of carrot chopped.

4. Prepare 1/2 cup of boiled green peas.

5. It’s 2 tbsp of French beans boiled.

6. Prepare 1 small of beetroot grated.

7. It’s 1 tbsp of ginger chilli paste.

8. You need as per taste of Salt.

9. You need 1/2 tbsp of garam masala.

10. You need 1/2 tbsp of chat masala.

11. Prepare 3 tbsp of bread crumbs.

12. It’s 2 tbsp of cornstarch.

13. It’s as required of coriander leaves.

14. You need 1 of Burger.

15. You need 2 tbsp of mayonnaise.

16. You need 2 tbsp of green chutney.

17. You need 1 of cheese slice.

18. Prepare 2-3 of cabbage leaves.

19. Prepare 1 of onion sliced.

20. Prepare 2 of tomatoes sliced for serving.

21. It’s as required of Butter.

22. Prepare 1 of burger bun.

23. Prepare as required of Potato chips for serving.

24. You need as required of Tomato sauce and green chutney.

Vegan substitutes are included in the recipe.

This step gives the burgers more bite and is what makes her veggie burger simply the best.

Veggie- and legume-based burgers are nutritious and fiber-filled — as well as versatile.

You can put them on a bed of greens, sandwich them in a hamburger bun, or crumble them into a grain bowl.

Veggie Burger instructions

1. Mix to gather all vegetables, ginger chilli paste, salt, garam masala, chat masala, Coriander leaves, breadcrumbs, and cornstarch in bowl..

2. Divide the mixture into equal portions and round shape into cutlets..

3. Heat oil in a pan and fry cutlets. Drain on absorbent paper..

4. Slice burger bun horizontally.

5. Heat a pan place the slices on it and toast till crisp, apply some butter to the slices and toast for a more second. remove from heat and set aside..

6. Make chutney mayonnaise, mix together in a bowl..

7. Place a cheese slice on the base half of the bun and top with some cabbage leaves..

8. Slice an onion, tomato slices over the slices..

9. Place them on the cabbage leaf top with chutney mayonnaise, tomato onion slices, cheese slices, some more chutney mayonnaise and cover with the top half of the bun..

10. Serve immediately with tomato slices, potatoes chips, green chutney and tomato sauce.

11. Enjoy.

There are too many veggie burgers out there for any single meatless-burger fan to try without devoting an inordinate amount of time and effort to discovering which un-meat burger reigns supreme.

Here are the results from our taste test of the first category: vegetable-based, or "garden-style," veggie burgers.

To make the veggie burgers, first drain, rinse, and mash the beans either by hand or in a food processor, depending on desired burger texture.

Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that can be mashed and formed into a patty.

And made right, they're delicious—but fragile.