Recipe: Appetizing Fluffy Yatsuhashi-Style Milk Mochi

Caleb Green
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Recipe: Appetizing Fluffy Yatsuhashi-Style Milk Mochi
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Recipe: Appetizing Fluffy Yatsuhashi-Style Milk Mochi Delicious, fresh and tasty.

Fluffy Yatsuhashi-Style Milk Mochi. Great recipe for Fluffy Yatsuhashi-Style Milk Mochi. I love Yatsuhashi, so I made fluffy milk mochi that taste like yatsuhashi. Instead of using a spoon, you can use wet hands.

Mochi is a traditional Japanese rice pastry made from pounded rice that's usually eaten during the Japanese New Year.

Butter mochi, also known as mochi cake, has the irresistible chewiness of a piece of mochi, but in a cake-like form.

It is a classic Hawaiian dessert that is very unique because of its bouncy, slightly crispy texture.

You can cook Fluffy Yatsuhashi-Style Milk Mochi using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fluffy Yatsuhashi-Style Milk Mochi

  1. You need 40 grams of ●Katakuriko.

  2. It’s 200 ml of ●Milk.

  3. Prepare 25 grams of or more ●Sugar.

  4. Prepare 1 of Kinako.

  5. Prepare 1 dash of Cinnamon.

Beat until very light and fluffy.

When I searched for mochi butter muffin or mochi butter cupcake recipes online, it surprised me to see flat-topped and short mochi butter muffins or cupcakes, that also looked super-dense.

So I thought about it and created this original recipe and made super fluffy and tall matcha mochi butter muffins with beautiful high tops!

Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

Fluffy Yatsuhashi-Style Milk Mochi step by step

  1. Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture..

  2. Scoop it up with a spoon and cover in a plate spread with kinako..

  3. Sprinkle cinnamon and its done. They won't harden in the fridge..

  4. Yummy with kuromitsu black sugar syrup..

Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks.

It is often eaten in New Year's Ozoni soup or baked with soy sauce.

Made the bars with regular no sugar almond milk and then added in a cup of toasted coconut.

Turned out only slightly sweet and really good.

Mochi is a paste that's traditionally made from steamed and pounded sweet rice.