Easiest Way to Royal Eating on a Dime Halwai style khasta samosa

Easiest Way to Royal Eating on a Dime Halwai style khasta samosa Delicious, fresh and tasty.
Halwai style khasta samosa. halwai style khasta cheese samosa recipe,Samosa Cheese Rolls , Potato Roll Samosa Recipe ,khasta samosa,samosa recipe,cheese samosa recipe,halwai style samos. Make Halwai style khasta samosa at home with this easy Samosa recipe! As Indians, our love for crispy samosa is never-ending!
The crispy layer on the outside and the piping hot.
Halwai jese Khasta Samose aur Kachori Ghar par Bnae
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You can cook Halwai style khasta samosa using 17 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Halwai style khasta samosa
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You need 2 cups of maida.
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You need 4 tbsp of oil.
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It’s To taste of Salt.
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You need as needed of Carom seeds.
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It’s 1/4th cup of lukewarm water.
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It’s of For stuffing.
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Prepare Aa needed of Boiled potatoes.
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It’s 1 tbsp of Ginger green chilli.
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You need 1 tsp of Whole coriander seeds.
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It’s 1 tsp of jeera.
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Prepare 1 tsp of fennel seeds.
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You need 1 tsp of garam masala.
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It’s 1 tsp of aamchur powder.
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You need pinch of Asafoetida.
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Prepare As needed of Coriander leaves.
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You need to taste of Salt.
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You need as needed of Oil.
Samosa Recipe - Halwai jese khasta samose Ghar par bnae
Samosa - Khasta Halwai Style Samosa recipe with tips and tricks.
Samosa - Khasta Halwai Style Samosa recipe with tips and tricks.
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Halwai style khasta samosa step by step
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To make a dough take a bowl add maida, oil, salt and carom seeds.
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Mix all these things very well all rub the flour between palms dough maida mixture should be like bread crumbs.
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Now add like warm water and make a semi soft dough cover it for 10 min..
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For stuffing.
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First we make a dry masala for this roast coriander seeds, cumin seeds and fennel seeds.
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Now cool it down and crush it roughly.
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Now take boiled potatoes mash them very well and add all the masala which I mentioned above.
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Take a pan heat oil add cumin seeds and sarso seeds asfoiteda and ginger green chilli paste.
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Add boiled potatoes and mix all the things very well.
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Now take a dough add take a small portion of it and make a roti out of it cut it from between and divided into 2 parts.
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Now make a triangle shape and grease with water from all the sides put a stuffing in between and cover from all the sides.
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Now deep fry on very slow flame.
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Enjoy the samosa with mint coriander chutney.
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The samosa sheet is prepared using all purpose flour i.e. maida.
Enough oil/ghee is added to make flaky samosas.
Add ghee if you like them more flaky.